How To Make Flax Seed and Peanut Butter Cookies
A crunchy and nutty cookie made with the goodness of flax seeds and rich taste of peanut butter.
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup ground flax seeds
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
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Preheat oven at 350F and line a baking sheet with parchment paper.
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In a mixing bowl, whisk together flour and ground flax seeds.
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In a separate bowl, cream together peanut butter and brown sugar. Add in egg and vanilla extract and mix well.
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Gradually stir in dry ingredients until a dough forms.
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Using a tablespoon, scoop dough and roll into balls. Flatten with a fork to create a criss-cross pattern.
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Bake for 12-15 minutes until lightly golden brown.
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Let cool for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 327kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 47mg
- Sodium : 119mg
- Total Carbohydrates : 30g
- Dietary Fiber : 7g
- Sugar : 12g
- Protein : 12g
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