How To Make Keto Shrimp Stuffed Bell Peppers Recipe
These peppers are loaded with shrimp, veggies, and cream cheese, making them a perfect keto and low-carb meal.
Serves:
Ingredients
- 4 large bell peppers, halved and seeded
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a large skillet, heat olive oil over medium-high heat. Add shrimp and sauté until cooked, about 3-4 minutes. Remove from pan and set aside.
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In the same skillet, add onion, celery, and red bell pepper. Sauté until veggies are softened and fragrant, about 5-7 minutes. Remove from heat and let cool for a few minutes.
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In a large mixing bowl, combine veggies, cream cheese, and shredded cheddar cheese. Mix well.
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Stuff each bell pepper half with the shrimp and veggie mixture.
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Place stuffed bell peppers on a baking sheet and bake in the oven for 20-25 minutes, until the peppers are tender and the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 317kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 253mg
- Sodium : 526mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 25g
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