Canned Chicken and Broccoli Alfredo Recipe

Photos of Canned Chicken and Broccoli Alfredo Recipe

How To Make Canned Chicken and Broccoli Alfredo Recipe

A creamy and delicious Alfredo recipe with canned chicken and fresh broccoli.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 lb. fettuccine pasta
  • 2 cups fresh broccoli florets
  • 3 tbsp butter
  • 2 garlic cloves, minced
  • 1 can of chicken breast, drained and flaked
  • 1 pint heavy cream
  • 1 cup Parmesan cheese, grated
  • Salt and pepper to taste


  1. Cook the fettuccine pasta according to package instructions. Add the broccoli in the last 3 minutes of cooking. Drain and set aside.

  2. In a pan, melt butter over medium heat. Add garlic and sauté until fragrant.

  3. Add canned chicken and sauté until slightly browned.

  4. Add heavy cream and bring to a boil. Add Parmesan cheese and stir until it’s fully melted.

  5. Add salt and pepper to taste.

  6. In a large mixing bowl, combine the cooked fettuccine pasta and broccoli with the Alfredo sauce, mixing well.

  7. Serve hot and enjoy!


  • Calories : 787kcal
  • Total Fat : 48g
  • Saturated Fat : 27g
  • Cholesterol : 213mg
  • Sodium : 1065mg
  • Total Carbohydrates : 55g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 36g
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