How To Make Canned Chicken and Broccoli Alfredo Recipe
A creamy and delicious Alfredo recipe with canned chicken and fresh broccoli.
Serves:
Ingredients
- 1 lb. fettuccine pasta
- 2 cups fresh broccoli florets
- 3 tbsp butter
- 2 garlic cloves, minced
- 1 can of chicken breast, drained and flaked
- 1 pint heavy cream
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
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Cook the fettuccine pasta according to package instructions. Add the broccoli in the last 3 minutes of cooking. Drain and set aside.
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In a pan, melt butter over medium heat. Add garlic and sauté until fragrant.
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Add canned chicken and sauté until slightly browned.
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Add heavy cream and bring to a boil. Add Parmesan cheese and stir until it’s fully melted.
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Add salt and pepper to taste.
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In a large mixing bowl, combine the cooked fettuccine pasta and broccoli with the Alfredo sauce, mixing well.
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Serve hot and enjoy!
Nutrition
- Calories : 787kcal
- Total Fat : 48g
- Saturated Fat : 27g
- Cholesterol : 213mg
- Sodium : 1065mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 36g
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