How To Make Canned Chicken Pot Pie Recipe
A classic chicken pot pie made using canned chicken for a quick and easy meal.
Serves:
Ingredients
- 1 can of chicken
- 1 can of mixed vegetables
- 1 can of cream of chicken soup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 refrigerated pie crust
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together canned chicken, mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, and black pepper.
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Pour mixture into a 9-inch pie dish.
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Roll out the pie crust and place it on top of the mixture, pressing down on the edges to seal the crust to the dish.
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Cut slits into the crust to allow steam to escape.
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Bake for 25 minutes or until the crust is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 413
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 65mg
- Sodium : 1125mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 17g
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