Weekend Sausage and Swiss Scramble Recipe

Place links in nonstick skillet. Add ¼-inch water.

Cook, uncovered, over medium heat until water evaporates. Remove links from skillet.

Diagonally slice. Wipe skillet out with paper towel.

In medium bowl beat together eggs, milk, onions, thyme, salt, and pepper,

In same skillet melt butter, tilting to coat pan. Add egg mixture.

Cook over medium heat, stirring occasionally, until set.

Sprinkle with links.

Top with cheese.

Let stand for 1 to 2 minutes or until cheese melts.

Sprinkle with additional sliced green onions, if desired.