Name: Weekend Sausage and Swiss Scramble Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 3 veggie sausage links; 6 eggs; cup milk; ¼ cup Green Onions; ¼ tsp thyme leaves; ¼ tsp salt; tsp pepper; 1 tsp butter; 2 oz swiss cheese; 1 tbsp Green Onions

Weekend Sausage and Swiss Scramble Recipe

weekend-sausage-with-swiss-scramble-recipe

How To Make Weekend Sausage and Swiss Scramble

This sausage and Swiss scramble is what weekend brunch dreams are made of. Creamy eggs are made savory with veggie patties for a filling dish.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

3veggie sausage links
6eggs
cupmilk,fat free
¼cupgreen onions,sliced
¼tspthyme leaves,or dillweed, dried
¼tspsalt
tsppepper
1tspbutter,or margarine
2ozswiss cheese,fat free
1tbspgreen onions,sliced, optional

Instructions

Place links in nonstick skillet. Add ¼-inch water.
Cook, uncovered, over medium heat until water evaporates. Remove links from skillet.
Diagonally slice. Wipe skillet out with paper towel.
In medium bowl beat together eggs, milk, onions, thyme, salt, and pepper,
In same skillet melt butter, tilting to coat pan. Add egg mixture.
Cook over medium heat, stirring occasionally, until set.
Sprinkle with links.
Top with cheese.
Let stand for 1 to 2 minutes or until cheese melts.
Sprinkle with additional sliced green onions, if desired.