How To Make Microwave Scrambled Eggs
Get a delicious and fluffy bowl of microwave scrambled eggs in as fast as 2 minutes! A truly rich and easy breakfast meal made with just three ingredients.
Preparation: 1 minute
Cooking: 1 minute
Total: 2 minutes
Serves:
Ingredients
- 2large eggs
- 1tbspmilk
- salt and pepper,to taste
Instructions
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Spray a 10 to 12-ounce coffee mug with cooking spray or grease with butter.
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Add the eggs and milk to the mug, season with salt and pepper, and stir with a fork until well blended; making sure to break the yolk.
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Microwave the mixture on high for 40 seconds, then stir the edges inward. Microwave again for 20 seconds, then stir again.
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Continue to microwave in 10 to 20-second intervals until just barely cooked through.
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Serve warm and enjoy!
Nutrition
- Calories:Â 153.02kcal
- Fat:Â 10.01g
- Saturated Fat:Â 3.41g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 3.78g
- Polyunsaturated Fat:Â 1.94g
- Carbohydrates:Â 1.66g
- Fiber:Â 0.09g
- Sugar:Â 1.13g
- Protein:Â 13.07g
- Cholesterol:Â 373.50mg
- Sodium:Â 268.23mg
- Calcium:Â 74.55mg
- Potassium:Â 162.41mg
- Iron:Â 1.79mg
- Vitamin A: 166.99µg
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