Microwave Scrambled Eggs Recipe

Microwave Scrambled Eggs Recipe

How To Make Microwave Scrambled Eggs

Get a delicious and fluffy bowl of microwave scrambled eggs in as fast as 2 minutes! A truly rich and easy breakfast meal made with just three ingredients.

Preparation: 1 minute
Cooking: 1 minute
Total: 2 minutes



  • 2large eggs
  • 1tbspmilk
  • salt and pepper,to taste


  1. Spray a 10 to 12-ounce coffee mug with cooking spray or grease with butter.

  2. Add the eggs and milk to the mug, season with salt and pepper, and stir with a fork until well blended; making sure to break the yolk.

  3. Microwave the mixture on high for 40 seconds, then stir the edges inward. Microwave again for 20 seconds, then stir again.

  4. Continue to microwave in 10 to 20-second intervals until just barely cooked through.

  5. Serve warm and enjoy!


  • Calories: 153.02kcal
  • Fat: 10.01g
  • Saturated Fat: 3.41g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 3.78g
  • Polyunsaturated Fat: 1.94g
  • Carbohydrates: 1.66g
  • Fiber: 0.09g
  • Sugar: 1.13g
  • Protein: 13.07g
  • Cholesterol: 373.50mg
  • Sodium: 268.23mg
  • Calcium: 74.55mg
  • Potassium: 162.41mg
  • Iron: 1.79mg
  • Vitamin A: 166.99µg
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