How To Make Microwave Scrambled Eggs
Get a delicious and fluffy bowl of microwave scrambled eggs in as fast as 2 minutes! A truly rich and easy breakfast meal made with just three ingredients.
Preparation: 1 minute
Cooking: 1 minute
Total: 2 minutes
Serves:
Ingredients
- 2large eggs
- 1tbspmilk
- salt and pepper,to taste
Instructions
-
Spray a 10 to 12-ounce coffee mug with cooking spray or grease with butter.
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Add the eggs and milk to the mug, season with salt and pepper, and stir with a fork until well blended; making sure to break the yolk.
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Microwave the mixture on high for 40 seconds, then stir the edges inward. Microwave again for 20 seconds, then stir again.
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Continue to microwave in 10 to 20-second intervals until just barely cooked through.
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Serve warm and enjoy!
Nutrition
- Calories: 153.02kcal
- Fat: 10.01g
- Saturated Fat: 3.41g
- Trans Fat: 0.04g
- Monounsaturated Fat: 3.78g
- Polyunsaturated Fat: 1.94g
- Carbohydrates: 1.66g
- Fiber: 0.09g
- Sugar: 1.13g
- Protein: 13.07g
- Cholesterol: 373.50mg
- Sodium: 268.23mg
- Calcium: 74.55mg
- Potassium: 162.41mg
- Iron: 1.79mg
- Vitamin A: 166.99µg
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