Lobster Scrambled Eggs Recipe

Lobster Scrambled Eggs Recipe

How To Make Lobster Scrambled Eggs

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Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 8 large eggs
  • 1/2 cup cooked lobster meat, chopped
  • 1/4 cup heavy cream
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh chives


  1. In a bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined.

  2. Heat a large non-stick skillet over medium heat and melt the butter.

  3. Add the egg mixture to the skillet and let it sit for a few seconds until the edges start to set.

  4. Gently stir the eggs using a rubber spatula, scraping the bottom and sides of the pan to create large, soft curds.

  5. Continue to stir until the eggs are mostly cooked but still slightly runny.

  6. Add the chopped lobster meat and continue to cook, stirring gently, until the eggs are fully cooked and the lobster is heated through.

  7. Sprinkle the chopped fresh chives over the top of the eggs and gently fold them in.

  8. Remove from heat and serve immediately.


  • Calories : 252kcal
  • Total Fat : 19g
  • Saturated Fat : 9g
  • Cholesterol : 428mg
  • Sodium : 485mg
  • Total Carbohydrates : 2g
  • Sugar : 1g
  • Protein : 18g
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