How To Make Lobster Scrambled Eggs
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Serves:
Ingredients
- 8 large eggs
- 1/2 cup cooked lobster meat, chopped
- 1/4 cup heavy cream
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons chopped fresh chives
Instructions
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In a bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined.
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Heat a large non-stick skillet over medium heat and melt the butter.
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Add the egg mixture to the skillet and let it sit for a few seconds until the edges start to set.
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Gently stir the eggs using a rubber spatula, scraping the bottom and sides of the pan to create large, soft curds.
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Continue to stir until the eggs are mostly cooked but still slightly runny.
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Add the chopped lobster meat and continue to cook, stirring gently, until the eggs are fully cooked and the lobster is heated through.
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Sprinkle the chopped fresh chives over the top of the eggs and gently fold them in.
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Remove from heat and serve immediately.
Nutrition
- Calories : 252kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 428mg
- Sodium : 485mg
- Total Carbohydrates : 2g
- Sugar : 1g
- Protein : 18g
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