How To Make Lobster Scrambled Eggs
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In a bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined.
Heat a large non-stick skillet over medium heat and melt the butter.
Add the egg mixture to the skillet and let it sit for a few seconds until the edges start to set.
Gently stir the eggs using a rubber spatula, scraping the bottom and sides of the pan to create large, soft curds.
Continue to stir until the eggs are mostly cooked but still slightly runny.
Add the chopped lobster meat and continue to cook, stirring gently, until the eggs are fully cooked and the lobster is heated through.
Sprinkle the chopped fresh chives over the top of the eggs and gently fold them in.
Remove from heat and serve immediately.
- Calories : 252kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 428mg
- Sodium : 485mg
- Total Carbohydrates : 2g
- Sugar : 1g
- Protein : 18g
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