How To Make Scrambled Eggs with Chorizo
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Serves:
Ingredients
- 8 ounces chorizo, casing removed and crumbled
- 8 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro (optional)
- 1 tablespoon olive oil
Instructions
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Heat olive oil in a large non-stick skillet over medium heat. Add the crumbled chorizo and cook until browned and crispy, about 5-7 minutes.
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Meanwhile, in a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
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Once the chorizo is cooked, remove from the skillet and set aside.
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Reduce the heat to low and pour the beaten eggs into the skillet. Cook, stirring gently with a spatula, until the eggs are soft and slightly runny, about 5 minutes.
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Add the cooked chorizo back into the skillet and continue cooking for an additional 2-3 minutes, until the eggs are fully cooked and the chorizo is heated through.
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Sprinkle with chopped cilantro, if desired, and serve hot.
Nutrition
- Calories : 350kcal
- Total Fat : 28g
- Saturated Fat : 9g
- Cholesterol : 460mg
- Sodium : 800mg
- Total Carbohydrates : 2g
- Protein : 22g
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