Name: Onion and Mushroom Scrambled Eggs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1½ tbsp extra-virgin olive oil; 8 oz fresh mushrooms; 1 onion; 1 clove garlic; 1½ tbsp Italian Seasoning; 5 eggs; 2 tbsp garlic and herb cheese spread; Salt and ground black pepper; ⅓ cup Mozzarella cheese

This delightful recipe of onion and mushroom scrambled eggs is a wonderful way to start the day. Rich with the earthy flavours of mushrooms and the sweet crunch of onion, all perfectly enveloped in fluffy scrambled eggs, it's a breakfast dish that's both nourishing and satisfying.

Photos of Onion and Mushroom Scrambled Eggs Recipe

The ingredients needed for this recipe are quite common and can be found in most supermarkets or grocery stores. However, the garlic and herb cheese spread might not be a regular staple in your fridge. It's widely available in the cheese section of many grocery stores and adds a wonderful depth of flavour to the eggs.

Onion and Mushroom Scrambled Eggs Ingredients

Extra-virgin olive oil: Used for its health benefits and rich flavour.

Fresh mushrooms: Adds a delicious earthy taste.

Onion: Provides a sweet crunchiness.

Garlic: Gives a distinctive aroma and taste.

Italian seasoning: Adds a blend of classic Italian flavours.

Eggs: The main component of the dish, providing protein.

Garlic and herb cheese spread: Enhances the flavour profile.

Salt and ground black pepper: Basic seasonings to taste.

Mozzarella cheese: Adds a delicious creamy texture and taste.

One reader, Gwyn Rojo says:

This onion and mushroom scrambled eggs recipe is a game-changer! The combination of savory mushrooms and onions with the creamy eggs is simply divine. The Italian seasoning adds a delightful touch, and the mozzarella cheese takes it to the next level. It's become a breakfast staple in my home!

Gwyn Rojo

Techniques for Making Perfect Scrambled Eggs with Onions and Mushrooms

How to sauté mushrooms and onions: Sauté the mushrooms, onions, and garlic in olive oil over medium heat until the onions are browned, about 15 minutes. Season with Italian seasoning.

How to beat eggs with cheese spread: In a bowl, beat the eggs with the garlic and herb cheese spread until the mixture is slightly chunky. Season with salt and black pepper.

How to fold mozzarella cheese into scrambled eggs: Fold the mozzarella cheese into the scrambled eggs until it is just melted, about 30 seconds.

How To Make Onion and Mushroom Scrambled Eggs

Just in time for breakfast, time to level up your scrambled eggs game with this caramelized onion and mushroom combination.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1½tbspextra-virgin olive oil
8ozfresh mushrooms,sliced , 1 package
1onion,sliced
1clove garlic,minced
1½tbspItalian seasoning
5eggs
2tbspgarlic and herb cheese spread,such as Boursin®
salt and ground black pepper,to taste
⅓cupmozzarella cheese,shredded

Instructions

Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute.
Fold mozzarella cheese into eggs until just melted, about 30 seconds.

Nutrition

Calories: 503.69kcal
Fat: 36.85g
Saturated Fat: 14.62g
Trans Fat: 0.22g
Monounsaturated Fat: 15.68g
Polyunsaturated Fat: 3.91g
Carbohydrates: 14.06g
Fiber: 3.25g
Sugar: 5.83g
Protein: 31.13g
Cholesterol: 454.09mg
Sodium: 829.66mg
Calcium: 476.55mg
Potassium: 681.18mg
Iron: 5.38mg
Vitamin A: 301.81µg
Vitamin C: 8.49mg

Pro Tip for Enhancing Flavor in Onion and Mushroom Scrambled Eggs

When cooking the mushrooms, onion, and garlic in the olive oil, make sure to stir them frequently. This will not only prevent them from sticking to the pan, but also ensure they cook evenly. Additionally, when adding the eggs to the skillet, pour them in slowly and stir gently. This will help to keep the eggs fluffy and prevent them from becoming tough or overcooked. Lastly, when folding in the mozzarella cheese, do so gently to maintain the fluffy texture of the scrambled eggs and to evenly distribute the cheese.

Time-Saving Tips for Preparing Onion and Mushroom Scrambled Eggs

Prep ahead: Chop the onions and mushrooms the night before and store them in an airtight container in the fridge. This will save you time during the morning rush.

One-pan wonder: Use a non-stick skillet to cook the entire dish in one pan, reducing the number of dishes to clean up afterward.

Quick melt: Pre-shred the mozzarella cheese and store it in the fridge for quick and easy access when you're ready to use it in the recipe.

Efficient seasoning: Pre-mix the Italian seasoning with the olive oil and store it in a small jar. This way, you can easily add the seasoned oil to the skillet without measuring out the spices each time.

Streamlined prep: Beat the eggs and garlic and herb cheese spread together the night before and store them in the fridge. This will save time in the morning and allow the flavors to meld together.

Substitute Ingredients For Onion and Mushroom Scrambled Eggs Recipe

extra-virgin olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable substitute for olive oil in cooking.
fresh mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a meaty texture and a rich, earthy flavor, making them a great substitute for fresh mushrooms in this recipe.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle depth to the scrambled eggs.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a similar flavor without the need for mincing or chopping.
Italian seasoning - Substitute with herbes de Provence: Herbes de Provence is a fragrant blend of dried herbs, including thyme, rosemary, and oregano, which can add a similar Mediterranean flavor profile to the dish.
eggs - Substitute with tofu: Silken tofu can be scrambled to mimic the texture of eggs and is a suitable substitute for a plant-based version of this dish.
garlic and herb cheese spread - Substitute with plain Greek yogurt: Plain Greek yogurt can add creaminess and tanginess to the scrambled eggs, similar to the cheese spread.
mozzarella cheese - Substitute with cheddar cheese: Cheddar cheese can provide a rich and savory flavor, and it melts well, making it a suitable substitute for mozzarella in this recipe.

Plating Ideas for Scrambled Eggs with Onions and Mushrooms

Elevate the plating: When presenting the scrambled eggs, consider using a fine china plate to add a touch of elegance. The contrast of the creamy eggs against the white plate will make the dish visually appealing.
Garnish with fresh herbs: Sprinkle some freshly chopped chives or parsley on top of the scrambled eggs to add a pop of color and a hint of freshness to the dish.
Incorporate a side of greens: Serve the scrambled eggs alongside a small salad of mixed greens lightly dressed with a vinaigrette. This will provide a refreshing and complementary element to the dish.
Utilize a unique serving vessel: Consider serving the scrambled eggs in a small, polished ramekin or a stylish, modern bowl to give the dish a contemporary and sophisticated presentation.
Add a drizzle of truffle oil: Just before serving, lightly drizzle a small amount of truffle oil over the scrambled eggs to impart a luxurious aroma and flavor, elevating the overall dining experience.

Essential Kitchen Tools for Making Onion and Mushroom Scrambled Eggs

Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
Bowl: A round, deep dish used for mixing and holding ingredients.
Whisk: A kitchen utensil used for whipping and mixing ingredients.
Spatula: A flat, flexible tool used for flipping and turning food while cooking.
Knife: A sharp tool used for cutting and chopping ingredients.
Cutting board: A sturdy surface used for cutting and preparing ingredients.
Grater: A tool used for grating cheese or vegetables.
Measuring cup: A container used for measuring liquid or dry ingredients.
Cheese grater: A tool specifically designed for grating cheese.
Garlic press: A tool used for mincing garlic cloves.

Storing and Freezing Onion and Mushroom Scrambled Eggs

Let the scrambled eggs cool completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to 3-4 days.
To freeze the scrambled eggs, let them cool completely and then place them in a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn.
When ready to eat, thaw the frozen scrambled eggs in the refrigerator overnight.
Reheat the thawed or refrigerated scrambled eggs in the microwave or in a skillet over low heat, stirring occasionally, until heated through. Add a splash of milk or water to help restore moisture if needed.
Note: The texture of the scrambled eggs may change slightly after freezing and reheating, but they will still be safe to eat and retain their flavor.

How to Reheat Leftover Scrambled Eggs

Reheat in a skillet over medium-low heat, stirring occasionally until heated through. This method helps to preserve the texture and flavor of the scrambled eggs.
Place the leftover onion and mushroom scrambled eggs in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-second intervals, stirring between each interval, until heated through. Be careful not to overheat, as this can cause the eggs to become rubbery.
Preheat the oven to 350°F (175°C). Place the leftover scrambled eggs in an oven-safe dish and cover with foil. Bake for 10-15 minutes, or until heated through. This method is ideal for larger portions and helps to evenly reheat the eggs.
For a unique twist, transform your leftover onion and mushroom scrambled eggs into a breakfast wrap. Warm a tortilla in a skillet, then place the reheated scrambled eggs in the center. Add some shredded cheese, salsa, or avocado for extra flavor, then wrap it up and enjoy.
Create a quick and easy breakfast sandwich using your leftover scrambled eggs. Toast an English muffin or bagel, then place the reheated eggs on one half. Add a slice of cheese, some crispy bacon, or a slice of tomato for added flavor and texture. Top with the other half of the muffin or bagel and savor your delicious creation.

Interesting Trivia About Scrambled Eggs

Scrambled eggs are a popular breakfast dish that can be traced back to ancient times. The dish is believed to have originated in France and has since become a staple in many cultures around the world.

Is Making Onion and Mushroom Scrambled Eggs at Home Cost-Effective?

This onion and mushroom scrambled eggs recipe is quite cost-effective for a household. The main ingredients, such as mushrooms, onions, and eggs, are affordable and readily available. The addition of mozzarella cheese and garlic and herb cheese spread may slightly increase the cost, but these ingredients can be used in various other dishes. The approximate cost for a household of 4 people would be around $10-$12. Overall, this recipe offers a delicious and budget-friendly option for a satisfying breakfast or brunch. Verdict: 9/10.

Are Onion and Mushroom Scrambled Eggs Healthy?

This recipe for onion and mushroom scrambled eggs has both healthy and unhealthy aspects. On the positive side, it includes nutritious ingredients like mushrooms, onions, and eggs, which provide essential vitamins, minerals, and protein. Eggs are particularly beneficial as they contain high-quality protein, healthy fats, and various micronutrients. The use of extra-virgin olive oil is also a healthier choice compared to other cooking oils due to its monounsaturated fat content and anti-inflammatory properties.

However, the recipe also contains some less healthy elements. The garlic and herb cheese spread and mozzarella cheese add saturated fat and sodium to the dish, which can be detrimental to heart health if consumed in excess. Additionally, the recipe lacks fiber-rich ingredients like vegetables or whole grains, which are important for overall health and digestion.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of cheese used or opt for low-fat varieties to decrease the saturated fat content
Add more vegetables to the dish, such as spinach, bell peppers, or tomatoes, to increase the fiber and nutrient content
Use a combination of whole eggs and egg whites to lower the cholesterol content while maintaining the protein benefits
Serve the scrambled eggs with a side of whole-grain toast or a mixed greens salad to add fiber and balance the meal
Experiment with different herbs and spices to add flavor without relying on excessive salt or cheese

By making these adjustments, you can transform this recipe into a more well-rounded and nutritious meal that still satisfies your taste buds.

Editor's Opinion on This Scrambled Egg Recipe

This onion and mushroom scrambled eggs recipe is a delightful combination of earthy mushrooms, sweet caramelized onions, and creamy eggs. The Italian seasoning adds a depth of flavor, while the garlic and herb cheese spread brings a rich and savory element to the dish. The addition of mozzarella cheese provides a gooey, indulgent finish. Overall, this recipe offers a satisfying and flavorful breakfast or brunch option that is sure to impress with its balance of textures and flavors.

Enhance Your Onion and Mushroom Scrambled Eggs Recipe with These Unique Side Dishes:

Roasted Asparagus: Tender asparagus spears roasted to perfection with a hint of garlic and lemon zest.

Garlic Parmesan Breadsticks: Soft and fluffy breadsticks brushed with garlic butter and sprinkled with parmesan cheese for the perfect accompaniment to the scrambled eggs.

Mixed Berry Salad: A refreshing salad of mixed berries, tossed with a light vinaigrette and fresh mint for a burst of flavor alongside the savory scrambled eggs.

Similar Recipes to Try If You Like Onion and Mushroom Scrambled Eggs

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture will leave you wanting more.

Garlic Parmesan Roasted Brussels Sprouts: These garlic parmesan roasted brussels sprouts are a delicious and healthy side dish that is perfect for any meal. The crispy texture and savory flavor make them a crowd-pleaser.

Honey Mustard Glazed Salmon: This honey mustard glazed salmon is a simple yet elegant dish that is perfect for a special occasion. The combination of sweet and tangy flavors will have your taste buds dancing.

Appetizer and Dessert Ideas to Serve with Onion and Mushroom Scrambled Eggs

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a rich and creamy cheese mixture and topped with a crispy breadcrumb crust.

Bruschetta: Transport your taste buds to Italy with these flavorful bruschetta bites, featuring ripe tomatoes, fresh basil, and a drizzle of balsamic glaze on crunchy baguette slices.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey goodness. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Strawberry Cheesecake: Create a luscious, creamy strawberry cheesecake with a buttery graham cracker crust. Top it off with fresh strawberries and a drizzle of strawberry sauce for a burst of fruity flavor.

Why trust this Onion and Mushroom Scrambled Eggs Recipe:

This recipe guarantees a delightful breakfast experience with its flavorful combination of mushrooms, onions, and garlic. The use of Italian seasoning adds a touch of Mediterranean flair, while the incorporation of garlic and herb cheese spread elevates the richness of the dish. The addition of mozzarella cheese brings a creamy and indulgent texture to the scrambled eggs. Trust in the quality of the ingredients, including the use of extra-virgin olive oil, to ensure a satisfying and wholesome meal.

Want to share your thoughts on this Onion and Mushroom Scrambled Eggs Recipe? Head over to the Recipe Sharing section of our forum and join the discussion!

FAQ:

How long does it take to cook the onion and mushroom scrambled eggs?

It takes approximately 20-25 minutes to cook the onion and mushroom scrambled eggs from start to finish.

Can I use other types of cheese in this recipe?

Absolutely! Feel free to experiment with different types of cheese, such as cheddar, feta, or goat cheese, to customize the flavor to your liking.

Is it necessary to use fresh mushrooms, or can I use canned mushrooms instead?

While fresh mushrooms are recommended for the best flavor and texture, you can use canned mushrooms as a substitute if that's what you have on hand.

Can I make this recipe ahead of time and reheat it later?

It's best to enjoy the scrambled eggs fresh, as reheating may cause the eggs to become rubbery. However, you can prepare the mushroom and onion mixture in advance and simply reheat it while you cook the eggs.

What can I serve with the onion and mushroom scrambled eggs?

This dish pairs well with a variety of sides, such as toast, avocado slices, fresh fruit, or a simple green salad. Choose your favorite accompaniments to complete the meal.