How To Make Onion and Mushroom Scrambled Eggs
Just in time for breakfast, time to level up your scrambled eggs game with this caramelized onion and mushroom combination.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1½tbspextra-virgin olive oil
- 8ozfresh mushrooms,sliced , 1 package
- 1onion,sliced
- 1clove garlic,minced
- 1½tbspItalian seasoning
- 5eggs
- 2tbspgarlic and herb cheese spread,such as Boursin®
- salt and ground black pepper,to taste
- ⅓cupmozzarella cheese,shredded
Instructions
-
Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
-
Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
-
Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute.
-
Fold mozzarella cheese into eggs until just melted, about 30 seconds.
Nutrition
- Calories: 503.69kcal
- Fat: 36.85g
- Saturated Fat: 14.62g
- Trans Fat: 0.22g
- Monounsaturated Fat: 15.68g
- Polyunsaturated Fat: 3.91g
- Carbohydrates: 14.06g
- Fiber: 3.25g
- Sugar: 5.83g
- Protein: 31.13g
- Cholesterol: 454.09mg
- Sodium: 829.66mg
- Calcium: 476.55mg
- Potassium: 681.18mg
- Iron: 5.38mg
- Vitamin A: 301.81µg
- Vitamin C: 8.49mg
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