Name: Onion and Mushroom Scrambled Eggs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1½ tbsp extra-virgin olive oil; 8 oz sliced , 1 package fresh mushrooms; 1 sliced onion; 1 minced clove garlic; 1½ tbsp Italian Seasoning; 5 eggs; 2 tbsp such as Boursin® garlic and herb cheese spread; to taste Salt and ground black pepper; ⅓ cup shredded Mozzarella cheese

How To Make Onion and Mushroom Scrambled Eggs

Just in time for breakfast, time to level up your scrambled eggs game with this caramelized onion and mushroom combination.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1½tbspextra-virgin olive oil
8ozfresh mushrooms,sliced , 1 package
1onion,sliced
1clove garlic,minced
1½tbspItalian seasoning
5eggs
2tbspgarlic and herb cheese spread,such as Boursin®
salt and ground black pepper,to taste
⅓cupmozzarella cheese,shredded

Instructions

Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute.
Fold mozzarella cheese into eggs until just melted, about 30 seconds.

Nutrition

Calories: 503.69kcal
Fat: 36.85g
Saturated Fat: 14.62g
Trans Fat: 0.22g
Monounsaturated Fat: 15.68g
Polyunsaturated Fat: 3.91g
Carbohydrates: 14.06g
Fiber: 3.25g
Sugar: 5.83g
Protein: 31.13g
Cholesterol: 454.09mg
Sodium: 829.66mg
Calcium: 476.55mg
Potassium: 681.18mg
Iron: 5.38mg
Vitamin A: 301.81µg
Vitamin C: 8.49mg

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