Name: Onion and Mushroom Scrambled Eggs Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 1½ tbsp extra-virgin olive oil; 8 oz fresh mushrooms; 1 onion; 1 clove garlic; 1½ tbsp Italian Seasoning; 5 eggs; 2 tbsp garlic and herb cheese spread; Salt and ground black pepper; ⅓ cup Mozzarella cheese

Onion and Mushroom Scrambled Eggs Recipe

How To Make Onion and Mushroom Scrambled Eggs

Just in time for breakfast, time to level up your scrambled eggs game with this caramelized onion and mushroom combination.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1½tbspextra-virgin olive oil
8ozfresh mushrooms,sliced , 1 package
1onion,sliced
1clove garlic,minced
1½tbspItalian seasoning
5eggs
2tbspgarlic and herb cheese spread,such as Boursin®
salt and ground black pepper,to taste
⅓cupmozzarella cheese,shredded

Instructions

Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute.
Fold mozzarella cheese into eggs until just melted, about 30 seconds.