Name: Scrambled Egg Sandwich Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Cuisine: A
Ingredients: 6 beaten eggs; 1 cup cubed, chilled, and divided unsalted butter; 1 tbsp finely sliced green onions; 5½ oz thinly sliced yellow onions; 2 or hamburger buns, sliced open croissants; to season salt

This simple scrambled egg sandwich is made with creamy eggs, caramelized onions, then served atop buttery croissants. This makes for a delicious and filling breakfast meal.

How To Make Scrambled Egg Sandwich

Simple and easy-to-make egg sandwhich biscuit with egg and mozarella cheese perfect for breakfast or snack.

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Serves:

Ingredients

6 eggs, beaten
1 cup unsalted butter, cubed, chilled, and divided
1 tbsp green onions, finely sliced
5½ oz yellow onions, thinly sliced
2 croissants, or hamburger buns, sliced open
salt , to season

Instructions

In a saute pan, melt ½ cup of chilled butter and add the onions.
Saute over medium-low heat for roughly 8 minutes until golden brown and caramelized. Set aside.
In another saute pan, combine the eggs and the remaining chilled butter. Place over low heat and stir constantly for roughly 3 minutes. You may need to alternately remove from the heat and return to avoid overcooking and making the eggs weep when cooked.
Once it's ready, remove from the heat, add the green onions, and season with salt.
Place scrambled egg on the bottom of the bread, top with caramelized onions, cover with the top bun, and serve!

Nutrition

Sugar: 7g
:
Calcium: 95mg
Calories: 844kcal
Carbohydrates: 23g
Cholesterol: 516mg
Fat: 78g
Fiber: 2g
Iron: 2mg
Monounsaturated Fat: 21g
Polyunsaturated Fat: 4g
Potassium: 266mg
Protein: 15g
Saturated Fat: 46g
Sodium: 313mg
Trans Fat: 3g
Vitamin A: 2670IU
Vitamin C: 4mg

Nutrition Disclaimer

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