How To Make Scrambled Eggs with Goat Cheese
Level up your breakfast meal with these creamy and flavorful scrambled eggs stuffed with colorful veggies and goat cheese for a nutritious and filling meal.
Crack the eggs into a large bowl. Add the milk, salt, and black pepper. Whisk until the mixture is thoroughly combined and pure yellow.
Warm a medium skillet over medium heat. Add the butter and let it melt.
Add the spinach and cook for about 1 to 2 minutes, stirring with a silicone or rubber spatula, until the spinach is wilted and bright green.
Pour the eggs into the skillet and reduce the heat to medium-low. Use your spatula to gently stir and push the eggs around the skillet for about 3 to 5 minutes or until the eggs are clumpy but still slightly wet.
Remove the skillet from the heat. Add the goat cheese, green onion, and sun-dried tomatoes and gently stir to combine. Divide the mixture into bowls.
Sprinkle lightly with optional flaky sea salt, and serve with toast if desired. Serve promptly.
- Calories: 265.05kcal
- Fat: 19.12g
- Saturated Fat: 9.48g
- Trans Fat: 0.15g
- Monounsaturated Fat: 5.94g
- Polyunsaturated Fat: 2.24g
- Carbohydrates: 3.73g
- Fiber: 0.78g
- Sugar: 2.05g
- Protein: 19.09g
- Cholesterol: 394.71mg
- Sodium: 430.69mg
- Calcium: 139.73mg
- Potassium: 286.23mg
- Iron: 2.77mg
- Vitamin A: 322.07µg
- Vitamin C: 6.16mg
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