Name: Scrambled Eggs with Goat Cheese Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 8 large eggs; 1/3 cup whole milk; fine sea salt; black pepper; 1 tbsp. unsalted butter; 3 cups baby spinach; 4 oz goat cheese; 1/2 cup green onion; 1/3 cup tomatoes; Optional, for serving:; flaky sea salt

How To Make Scrambled Eggs with Goat Cheese

Level up your breakfast meal with these creamy and flavorful scrambled eggs stuffed with colorful veggies and goat cheese for a nutritious and filling meal.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

8largeeggs
1/3cupwhole milk ,or milk of choice
fine sea salt
black pepper,freshly ground
1Tbsp.unsalted butter
3cupsbaby spinach,roughly chopped
4ozgoat cheese,crumbled about 1 cup
1/2cupgreen onion,chopped, mostly green parts
1/3cuptomatoes,oil-packed sun-dried , rinsed and roughly chopped

Optional, for serving:

flaky sea salt ,for sprinkling on top, toasted whole-grain bread

Instructions

Crack the eggs into a large bowl. Add the milk, salt, and black pepper. Whisk until the mixture is thoroughly combined and pure yellow.
Warm a medium skillet over medium heat. Add the butter and let it melt.
Add the spinach and cook for about 1 to 2 minutes, stirring with a silicone or rubber spatula, until the spinach is wilted and bright green.
Pour the eggs into the skillet and reduce the heat to medium-low. Use your spatula to gently stir and push the eggs around the skillet for about 3 to 5 minutes or until the eggs are clumpy but still slightly wet.
Remove the skillet from the heat. Add the goat cheese, green onion, and sun-dried tomatoes and gently stir to combine. Divide the mixture into bowls.
Sprinkle lightly with optional flaky sea salt, and serve with toast if desired. Serve promptly.