Migas are a Tex-Mex style breakfast dish that combines eggs and tortilla strips. The salsa compliments the flavor, and tortillas add an interesting twist on simple scrambled eggs. Try this recipe the next time you want something a little different for breakfast.
How To Make Tex-Mex Style Migas
This Tex-Mex style breakfast dish brings a whole new dimension to scrambled eggs by adding some tortilla strips and salsa.
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 8 eggs
- 3 tsp butter
- 3 tsp vegetable oil
- ½ cup red pepper, chopped
- 2 Roma tomatoes, chopped
- ½ cup Monterey Jack cheese
- ¼ cup salsa
- 2 jalapeno peppers, chopped
- 4 tortillas, cut into strips
Instructions
- Heat vegetable oil in a skillet over medium high heat.
- Saute the onion and jalapenos, seasoning with salt and pepper.
- Cook the vegetables until they’re soft, and the onions are translucent.
- Once vegetables are cooked, add in the tortilla strips and cook them for about two minutes or until they’re soft.
Nutrition
- Sugar: 4g
- :
- Calcium: 194mg
- Calories: 345kcal
- Carbohydrates: 20g
- Cholesterol: 340mg
- Fat: 22g
- Fiber: 2g
- Iron: 3mg
- Potassium: 355mg
- Protein: 18g
- Saturated Fat: 10g
- Sodium: 558mg
- Vitamin A: 1711IU
- Vitamin C: 37mg
Want to share your own take on this Tex-Mex Style Migas Recipe or discuss variations and serving suggestions? Head over to the Recipe Sharing section of our cooking forum and join the conversation!
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