Spanish-Style Scrambled Eggs Recipe

Spanish-Style Scrambled Eggs Recipe

How To Make Spanish-Style Scrambled Eggs

The addition of potatoes, leeks, and shrimp make these Spanish-style scrambled eggs a tastier and more filling twist to your usual morning egg recipe.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 3tbspolive oil
  • 2potatoes,unpeeled, diced
  • 1leek,thinly sliced
  • 1garlic clove,chopped
  • 4eggs
  • 3tbspmilk
  • 5ozshrimp,medium, peeled, deveined, and uncooked
  • 1hot pepper sauce


  1. Heat olive oil in a skillet over medium heat. Cook the potatoes until just starting to turn tender, stirring occasionally for about 10 minutes.

  2. Stir in the leek and garlic then cook until the white parts of the leek are translucent for about 5 more minutes.

  3. In a bowl, beat together eggs and milk until well combined. Stir the shrimp into the skillet with the potatoes and leek, then pour the egg mixture into the skillet.

  4. Reduce heat to medium-low and cook gently, stirring the eggs frequently until the curds of the egg are almost dry and the shrimp are pink and opaque for about 3 minutes.

  5. Sprinkle with hot pepper sauce to serve.


  • Calories: 559.59kcal
  • Fat: 30.21g
  • Saturated Fat: 6.16g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 18.24g
  • Polyunsaturated Fat: 4.20g
  • Carbohydrates: 46.37g
  • Fiber: 5.52g
  • Sugar: 4.89g
  • Protein: 26.23g
  • Cholesterol: 411.47mg
  • Sodium: 594.93mg
  • Calcium: 166.71mg
  • Potassium: 1213.67mg
  • Iron: 4.40mg
  • Vitamin A: 223.28µg
  • Vitamin C: 48.89mg
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