How To Make Scrambled Huevos Rancheros
Enjoy a savory and light bite for breakfast with our easy rancheros recipe! Whip up a quick serving of cheesy meal in just under 10 minutes.
Serves:
Ingredients
- 1corn tortilla
- 1egg,scrambled
- dashmilk
- ¼;
Instructions
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In a small bowl, scramble the egg with a dash of milk.
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Heat an 8-inch cast-iron skillet or a small pan over medium heat. Butter the skillet or spray it with cooking spray.
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Place the tortilla in the pan.
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Let it warm up on one side, and then flip it.
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Once both sides are hot, sprinkle cheese onto the tortilla.
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When the cheese has melted, slowly pour the egg mixture onto the center of the tortilla.
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Push the eggs around the perimeter of the pan. Scoot the set eggs to the center of the tortilla.
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Flip the tortilla over, then cook for 20 seconds.
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Flip it back onto the plate, add toppings if desired, serve, and enjoy!
Nutrition
- Calories: 247.79kcal
- Fat: 15.93g
- Saturated Fat: 7.84g
- Trans Fat: 0.41g
- Monounsaturated Fat: 4.52g
- Polyunsaturated Fat: 1.64g
- Carbohydrates: 11.46g
- Fiber: 1.51g
- Sugar: 0.46g
- Protein: 14.70g
- Cholesterol: 193.62mg
- Sodium: 284.38mg
- Calcium: 266.27mg
- Potassium: 129.06mg
- Iron: 1.10mg
- Vitamin A: 155.59µg
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