Classic Pot Roast Recipe

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Cory Modified: August 3, 2021
Classic Pot Roast Recipe

How To Make Classic Pot Roast

Try out a savory plate of this comforting pot roast for your next dinner meal! It’s cooked with seasoned and tender vegetables for a fuller meal.

Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes



  • 5lbschuck roast
  • 2tbspcanola oil
  • 2tspkosher salt
  • 1tspblack pepper,coarse ground
  • 1tspdried thyme
  • 1lbcarrots,peeled, cut into 2-inch chunks
  • 2lbsyukon gold potatoes,peeled, cut into large chunks
  • 2garlic cloves,minced
  • 2cupsbeef broth


  1. Preheat the oven to 325 degrees F.

  2. Season the chuck roast with the salt, pepper and thyme.

  3. Add the canola oil to a pan, then allow to heat.

  4. When the oil ripples and is hot, add in the roast, then brown it deeply for 4 to 5 minutes on each side.

  5. Add the carrots, potatoes, garlic and beef broth.

  6. Cook for 3 to 3½ hours.

  7. Serve warm, and enjoy!


  • Calories: 422.98kcal
  • Fat: 15.14g
  • Saturated Fat: 5.09g
  • Trans Fat: 0.57g
  • Monounsaturated Fat: 7.81g
  • Polyunsaturated Fat: 2.21g
  • Carbohydrates: 21.38g
  • Fiber: 3.39g
  • Sugar: 3.13g
  • Protein: 51.29g
  • Cholesterol: 145.15mg
  • Sodium: 676.10mg
  • Calcium: 61.40mg
  • Potassium: 1537.01mg
  • Iron: 7.17mg
  • Vitamin A: 385.82µg
  • Vitamin C: 20.78mg
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