How To Make Classic Pot Roast
Try out a savory plate of this comforting pot roast for your next dinner meal! It’s cooked with seasoned and tender vegetables for a fuller meal.
Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes
Serves:
Ingredients
- 5lbschuck roast
- 2tbspcanola oil
- 2tspkosher salt
- 1tspblack pepper,coarse ground
- 1tspdried thyme
- 1lbcarrots,peeled, cut into 2-inch chunks
- 2lbsyukon gold potatoes,peeled, cut into large chunks
- 2garlic cloves,minced
- 2cupsbeef broth
Instructions
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Preheat the oven to 325 degrees F.
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Season the chuck roast with the salt, pepper and thyme.
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Add the canola oil to a pan, then allow to heat.
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When the oil ripples and is hot, add in the roast, then brown it deeply for 4 to 5 minutes on each side.
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Add the carrots, potatoes, garlic and beef broth.
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Cook for 3 to 3½ hours.
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Serve warm, and enjoy!
Nutrition
- Calories: 422.98kcal
- Fat: 15.14g
- Saturated Fat: 5.09g
- Trans Fat: 0.57g
- Monounsaturated Fat: 7.81g
- Polyunsaturated Fat: 2.21g
- Carbohydrates: 21.38g
- Fiber: 3.39g
- Sugar: 3.13g
- Protein: 51.29g
- Cholesterol: 145.15mg
- Sodium: 676.10mg
- Calcium: 61.40mg
- Potassium: 1537.01mg
- Iron: 7.17mg
- Vitamin A: 385.82µg
- Vitamin C: 20.78mg
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