How To Cook A Scrambled Egg In The Microwave

Master the Art of Microwave Scrambled Eggs

Looking for a quick and hassle-free way to prepare delicious scrambled eggs? Look no further than your trusty microwave! With just a few simple steps, you can have a fluffy and satisfying breakfast ready to enjoy in minutes. Say goodbye to dirty pans and long cooking times – here’s how to cook scrambled eggs in the microwave like a pro.

What You’ll Need:

• 2 eggs
• 2 tablespoons of milk
• Salt and pepper to taste
• A microwave-safe bowl or mug
• A fork or whisk

Step 1: Prepare the Eggs

Crack the eggs into a microwave-safe bowl or mug. Add the milk, a pinch of salt, and a dash of pepper. Using a fork or whisk, beat the mixture until the eggs and milk are well combined.

Step 2: Cook in the Microwave

Place the bowl or mug in the microwave and cover it with a microwave-safe plate or microwave-safe plastic wrap. This will help prevent any messes and ensure even cooking.

Note: Depending on your microwave’s power, cooking times may vary. Start with shorter intervals and adjust as needed.

For a 700-Watt Microwave:

1. Microwave on high for 30 seconds.
2. Remove the bowl or mug from the microwave and give the eggs a stir with a fork or whisk.
3. Microwave on high for another 30 seconds.
4. Repeat the stirring and microwaving process until the eggs are nearly set but still slightly runny. This usually takes about 2-3 minutes in total.

For a 1000-Watt Microwave:

1. Microwave on high for 20 seconds.
2. Remove the bowl or mug from the microwave and give the eggs a stir with a fork or whisk.
3. Microwave on high for another 20 seconds.
4. Repeat the stirring and microwaving process until the eggs are nearly set but still slightly runny. This usually takes about 1-2 minutes in total.

Step 3: Let It Rest

Once the eggs are almost fully cooked, remove the bowl or mug from the microwave and give the mixture a final stir. The residual heat will continue to cook the eggs to perfection. Let it rest for about 1 minute before serving.

Step 4: Enjoy!

Serve your microwave scrambled eggs hot and fresh. They pair well with a side of toast, crispy bacon, or your favorite veggies. Get creative and add shredded cheese, chopped herbs, or a sprinkle of chili flakes for an extra kick of flavor.

Now you have a foolproof method for making scrambled eggs in the microwave. It’s a convenient option for busy mornings, dorm room cooking, or whenever you’re craving a quick and nutritious meal. So go ahead, give it a try, and elevate your breakfast game!