How To Bake Scrambled Eggs In A 9×13 Pan

Easy and Delicious Baked Scrambled Eggs in a 9×13 Pan

Are you looking for a simple and efficient way to make scrambled eggs for a crowd? Baking them in a 9×13 pan is the perfect solution! This method allows you to prepare a large batch of scrambled eggs all at once, making it ideal for family gatherings, brunches, or any occasion where you need to feed a group of people. Not only is it convenient, but it also results in fluffy, flavorful eggs that are sure to be a hit with everyone.

Ingredients:

• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
• Optional add-ins: diced bell peppers, onions, cooked bacon, or sausage

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Crack the eggs into a large bowl and add the milk, salt, and pepper.
3. Whisk the mixture until the eggs are well beaten and everything is combined.
4. Grease a 9×13 baking pan with cooking spray or butter.
5. Pour the egg mixture into the prepared pan.
6. If desired, sprinkle your choice of cheese and any add-ins evenly over the eggs.
7. Place the pan in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the edges are lightly golden.
8. Remove the pan from the oven and let it cool for a few minutes before cutting into squares and serving.

These baked scrambled eggs are incredibly versatile and can be customized to suit your preferences. Feel free to experiment with different types of cheese and add-ins to create a dish that suits your taste. Whether you prefer a classic combination of cheddar and bacon or a veggie-packed version with bell peppers and onions, the options are endless!

Not only is this method convenient for serving a crowd, but it also allows you to spend less time standing over the stove and more time enjoying the company of your guests. Plus, the leftovers (if there are any!) can be easily reheated for a quick and satisfying breakfast the next day.

So, the next time you find yourself in need of a simple and delicious breakfast option for a group, consider baking your scrambled eggs in a 9×13 pan. It’s a fuss-free way to create a satisfying meal that will leave everyone coming back for more!