One Pot Chicken Caesar Pasta Recipe

One Pot Chicken Caesar Pasta Recipe

How To Make One Pot Chicken Caesar Pasta

Try cooking up an appetizing plate of chicken caesar pasta your weeknight meals! It’s all cooked in one pot for a fuss-free, easy dish.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 4cupschicken broth
  • 8ozthin spaghetti,broken in half
  • 2chicken breasts,cut into 1-inch cubes
  • 4cupsbroccoli florets
  • 3garlic cloves,minced
  • ½tspkosher salt
  • ¼tsppepper,coarse ground
  • 1cupCaesar dressing
  • ¼cupParmesan cheese,shredded

Instructions

  1. In a large Dutch oven, add the chicken broth, pasta, chicken, garlic, salt and pepper.

  2. Heat and boil over medium-high heat.

  3. Reduce the heat to medium, then cook for 6 minutes, stirring occasionally, until most of the liquid is absorbed.

  4. Add in the broccoli, then stir and cook for 2 minutes.

  5. Stir in the Caesar dressing, then cook for 2 minutes longer or until heated through.

  6. Garnish with Parmesan cheese, serve, and enjoy!

Nutrition

  • Calories: 337.68kcal
  • Fat: 9.63g
  • Saturated Fat: 3.21g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 3.69g
  • Polyunsaturated Fat: 1.81g
  • Carbohydrates: 37.13g
  • Fiber: 1.27g
  • Sugar: 3.60g
  • Protein: 24.79g
  • Cholesterol: 46.13mg
  • Sodium: 522.71mg
  • Calcium: 118.55mg
  • Potassium: 547.08mg
  • Iron: 1.76mg
  • Vitamin A: 99.38µg
  • Vitamin C: 44.90mg
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