How To Make One Pot Chicken Caesar Pasta
Try cooking up an appetizing plate of chicken caesar pasta your weeknight meals! It’s all cooked in one pot for a fuss-free, easy dish.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4cupschicken broth
- 8ozthin spaghetti,broken in half
- 2chicken breasts,cut into 1-inch cubes
- 4cupsbroccoli florets
- 3garlic cloves,minced
- ½tspkosher salt
- ¼tsppepper,coarse ground
- 1cupCaesar dressing
- ¼cupParmesan cheese,shredded
Instructions
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In a large Dutch oven, add the chicken broth, pasta, chicken, garlic, salt and pepper.
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Heat and boil over medium-high heat.
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Reduce the heat to medium, then cook for 6 minutes, stirring occasionally, until most of the liquid is absorbed.
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Add in the broccoli, then stir and cook for 2 minutes.
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Stir in the Caesar dressing, then cook for 2 minutes longer or until heated through.
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Garnish with Parmesan cheese, serve, and enjoy!
Nutrition
- Calories: 337.68kcal
- Fat: 9.63g
- Saturated Fat: 3.21g
- Trans Fat: 0.06g
- Monounsaturated Fat: 3.69g
- Polyunsaturated Fat: 1.81g
- Carbohydrates: 37.13g
- Fiber: 1.27g
- Sugar: 3.60g
- Protein: 24.79g
- Cholesterol: 46.13mg
- Sodium: 522.71mg
- Calcium: 118.55mg
- Potassium: 547.08mg
- Iron: 1.76mg
- Vitamin A: 99.38µg
- Vitamin C: 44.90mg
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