How To Make Scrambled Eggs Breakfast Burrito
A delicious and filling breakfast burrito packed with scrambled eggs and savory seasonings.
Serves:
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 tbsp butter
- 4 large tortillas
- 1 cup shredded cheddar cheese
- Optional toppings: salsa, sour cream, avocado
Instructions
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In a bowl, whisk the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
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In a large skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring frequently, until scrambled and cooked through.
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Warm the tortillas in the microwave or on a skillet.
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Divide the scrambled eggs among the tortillas. Top with shredded cheese and any desired toppings.
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Roll up the tortillas, tucking in the ends to create a burrito shape.
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Serve hot and enjoy!
Nutrition
- Calories : 442kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 414mg
- Sodium : 903mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 25g
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