Name: Caramelized Onion Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: French
Ingredients: 2 tbsp butter; 4 large onions, thinly sliced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup dry white wine; 1 tbsp all-purpose flour

Caramelized Onion Soup Recipe

Roseline Salter Modified: November 12, 2023

How To Make Caramelized Onion Soup Recipe

A warm, comforting soup made with sweet caramelized onions, perfect for a chilly evening.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

2 tbsp butter
4 large onions, thinly sliced
2 cloves garlic, minced
4 cups vegetable broth
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/4 cup dry white wine
1 tbsp all-purpose flour

Instructions

Melt the butter in a large saucepan over medium heat.
Add the onions and cook for 30-40 minutes, stirring occasionally, until they are golden brown and caramelized.
Add the garlic and cook for 1-2 minutes more until fragrant.
Add the vegetable broth, thyme, salt, and pepper and bring to a simmer.
Stir in the white wine.
In a small bowl, whisk together the flour and 1/4 cup of the soup broth until smooth.
Stir the flour mixture into the soup and cook for 5-10 minutes more until slightly thickened.
Serve hot and enjoy!