Name: Feta Eggs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 8 eggs; 1/2 cup crumbled feta cheese; 2 tbsp chopped fresh herbs (such as parsley or dill); Salt and pepper, to taste; 1 tbsp olive oil; 1/4 cup chopped tomatoes; 1/4 cup chopped cucumber

Feta Eggs Recipe

Jenda Burchett Modified: February 13, 2024

How To Make Feta Eggs Recipe

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 eggs
1/2 cup crumbled feta cheese
2 tbsp chopped fresh herbs (such as parsley or dill)
Salt and pepper, to taste
1 tbsp olive oil
1/4 cup chopped tomatoes
1/4 cup chopped cucumber

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk the eggs until well beaten. Stir in the feta cheese and chopped herbs. Season with salt and pepper.
Heat the olive oil in a skillet over medium heat. Pour in the egg mixture and cook for 2-3 minutes, until the edges start to set.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, until the eggs are fully set.
Remove from the oven and let it cool slightly. Cut into wedges and serve with chopped tomatoes and cucumbers.