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Feta Eggs Recipe

Feta Eggs Recipe

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How To Make Feta Eggs Recipe

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Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes




  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, whisk the eggs until well beaten. Stir in the feta cheese and chopped herbs. Season with salt and pepper.

  3. Heat the olive oil in a skillet over medium heat. Pour in the egg mixture and cook for 2-3 minutes, until the edges start to set.

  4. Transfer the skillet to the preheated oven and bake for 12-15 minutes, until the eggs are fully set.

  5. Remove from the oven and let it cool slightly. Cut into wedges and serve with chopped tomatoes and cucumbers.


  • Calories : 246kcal
  • Total Fat : 17g
  • Saturated Fat : 7g
  • Cholesterol : 397mg
  • Sodium : 491mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 18g
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