Easy Banana Nut Pumpkin Cake Recipe

This easy banana nut pumpkin cake is delicious. It is very moist. I had leftover pumpkin pie filling (easy Libby’s) and ran out of the pie crust. I didn’t want to make any more crust or go the store for ready-made pie crust, so I combined banana bread mix with a can of pumpkin to make a delicious dessert. Great for the holidays!

How To Make Easy Banana Nut Pumpkin Cake

A low fat cake recipe that's a perfect cure for your sweet cravings.

  • 1 can Libby's Easy Pumpkin Pie Mix
  • 1 box banana bread mix with walnuts
  • ½ cup walnuts
  • Cool Whip
  1. In a bowl, prepare banana bread mix according to directions on the box.

  2. In a separate bowl, prepare the Libby's Easy Pumpkin Mix.

  3. Pour banana bread mixture into a buttered 10-inch cake pan.

  4. Pour the prepared pumpkin pie mix on top of the banana bread, just enough to cover the middle of the cake.

  5. Sprinkle with walnuts.

  6. Bake at 350 degrees F for 40 minutes.

  7. Let cool, then serve with Cool Whip or whipped cream.

How To Make Easy Banana Nut Pumpkin Cake

0 from 0 votes

A low fat cake recipe that's a perfect cure for your sweet cravings.

Preparation: 20 mins
Cooking: 40 mins
Total: 1 hr
Makes:

Ingredients

  • 1 can Libby's Easy Pumpkin Pie Mix
  • 1 box banana bread mix with walnuts
  • ½ cup walnuts
  • Cool Whip

Instructions

  1. In a bowl, prepare banana bread mix according to directions on the box.

  2. In a separate bowl, prepare the Libby's Easy Pumpkin Mix.

  3. Pour banana bread mixture into a buttered 10-inch cake pan.

  4. Pour the prepared pumpkin pie mix on top of the banana bread, just enough to cover the middle of the cake.

  5. Sprinkle with walnuts.

  6. Bake at 350 degrees F for 40 minutes.

  7. Let cool, then serve with Cool Whip or whipped cream.

Nutrition

  • Calcium: 31mg
  • Calories: 106kcal
  • Carbohydrates: 19g
  • Cholesterol: 1mg
  • Fat: 3g
  • Fiber: 6g
  • Iron: 1mg
  • Potassium: 119mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 148mg
  • Sugar: 1g
  • Vitamin A: 5878IU
  • Vitamin C: 2mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Cakes Recipes

Comments

    Leave a comment

    Replying to