Do you love IHOP’s sweet French toast? You’re not the only one! If you want to satisfy your IHOP french toast cravings, then look no further. Our recipe will teach you how to make your own french toast ala IHOP in your own kitchen. Topped with a nice drizzle of syrup and a sprinkle of powdered sugar, this dish will be an easy choice for a breakfast that’s quick and tasty. It’s also a great way to make use of any leftover bread slices you might have in the kitchen!
Copycat IHOP French Toast Recipe Video
How To Make Copycat IHOP French Toast
Enjoy IHOP's french toast by making your own with this recipe.
- Beat eggs in a bowl.
Add in vanilla, milk, salt, and flour to the bowl and continue mixing. You can use a mixer instead of a whisk if you'd like.
- Heat a large skillet on medium heat.
- Add 1 tsp of butter and coat the pan.
- Dip bread in the batter and place in the skillet.
- Cook on both sides until brown for about 2-3 minutes per side.
- Serve with powdered sugar.
French toast is the perfect breakfast option when you need something quick and easy to whip up in the morning. Save this recipe for when you're in a hurry during breakfast, or simply when you've got a craving for some delicious French toast!
Commonly Asked Questions
Why is my french toast soggy?
Try not to go overboard with the milk. Too much of it can end up in soggy French toast. We suggest sticking to thick slices of bread as well to avoid ending up with soggy French toast.
What to put on French toast?
For this recipe, we drizzled our French toast with some syrup and powdered sugar. However, you can experiment with your toppings for some variety in your breakfast. Switch out the powdered sugar for some cinnamon powder and finish things off with some berries to incorporate fruits in your French toast.
French toast is a classic go-to breakfast option for many, so it's sure to be an instant favorite in your kitchen. Whether you enjoy it as a breakfast or a snack, recreating IHOP French toast is something that will be quick and easy for you to enjoy when you have this recipe with you.
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