How To Make French Toast Breakfast Sandwich Recipe
A delicious and filling breakfast sandwich, with a sweet and savory twist!
Serves:
Ingredients
- 8 slices of bread
- 4 eggs
- ¼ cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 4 sausage patties
- 4 slices of cheddar cheese
- Maple syrup, for serving
Instructions
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In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
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Heat a non-stick pan over medium heat.
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Dip each slice of bread in the egg mixture, making sure to coat both sides.
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Place 2 slices of bread in the pan and cook until golden brown, flipping once.
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Cook sausage patties in a separate pan until fully cooked.
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Assemble sandwich by placing one slice of cheese on top of one slice of French toast, followed by a sausage patty and the other slice of French toast.
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Serve with maple syrup on the side.
Nutrition
- Calories : 512kcal
- Total Fat : 26g
- Saturated Fat : 12g
- Cholesterol : 334mg
- Sodium : 1049mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 33g
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