No Midwest road-trip would be complete without a meal from Le Peep but we can’t always be on the road. Make their French toast pancakes at home and fall in love with autumn for breakfast!
How To Make French Toast Pancakes
Prep:
10 mins
Cook:
20 mins
Total:
30 mins
Ingredients
- 1 cup whole wheat flour
- 2 tbsp brown sugar
- 1¼ tsp ground cinnamon, divided
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk
- 1 egg, beaten
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 2 eggs
- ½ cup milk
To Serve:
- 3 oz maple syrup, or pancake syrup
- 1 oz whipped cream
Instructions
- Preheat a large skillet over medium heat.
- In a medium bowl, sift and whisk together the flour, sugar, 1 teaspoon of cinnamon, baking powder, baking soda, and salt.
- In a small bowl, mix the buttermilk, egg, oil, and vanilla.
- Combine the wet ingredients with the dry ones and whisk until a slightly lumpy mixture is formed.
- In a shallow dish, whisk together the 2 eggs, ½ cup of milk, and remaining ground cinnamon. Set aside.
- Pour ½ cup of batter onto the heated and greased skillet and cook one side until bubbles rise and a thick dough is formed. Then, flip and do the same with the other side. Repeat this process until you have the necessary amount of portions.
- Then, coat each pancake in the mixture and transfer it back to the skillet and cook for 2 more minutes on each side.
- Serve it with maple syrup and whipped cream. Enjoy!
Nutrition
- Sugar: 4g
- :
- Calcium: 84mg
- Calories: 116kcal
- Carbohydrates: 13g
- Cholesterol: 53mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 110mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 220mg
- Vitamin A: 131IU
Want to share your experience making these delectable French Toast Pancakes or discuss your own twist on this classic recipe? Join the conversation in the Recipe Sharing forum and let's talk about how to make the perfect batch of Just Like Le Peeps's French Toast Pancakes!
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