How To Make Maple-Glazed Pork Steak Recipe
Tender and flavorful pork steak coated with a sweet and tangy maple glaze.
Serves:
Ingredients
- 4 pork steaks (1 inch thick)
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 1 tbsp dijon mustard
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
Instructions
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Preheat grill to medium-high heat.
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In a bowl, whisk together maple syrup, soy sauce, dijon mustard, garlic, and black pepper.
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Brush pork steaks with vegetable oil and season with salt and pepper.
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Grill pork steaks for 6-8 minutes on each side, until internal temperature reaches 145°F.
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Brush maple glaze onto pork steaks during the last few minutes of cooking.
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Let the pork steaks rest for 3-5 minutes before serving.
Nutrition
- Calories : 407kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 98mg
- Sodium : 1282mg
- Total Carbohydrates : 27g
- Dietary Fiber : 0g
- Sugar : 24g
- Protein : 33g
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