How To Make Duck Satay with Peanut Sauce
Serves:
Ingredients
- 1 lb duck breast, sliced into thin strips
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/4 tsp cayenne pepper
- 1/4 cup peanut butter
- 1/4 cup coconut milk
- 1 tbsp lime juice
- Salt, to taste
- Bamboo skewers, soaked in water
Instructions
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In a bowl, combine garlic, ginger, soy sauce, fish sauce, brown sugar, cumin, coriander, turmeric powder, and cayenne pepper. Mix well to make the marinade.
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Add the sliced duck breast to the marinade, ensuring each strip is coated. Marinate for at least 1 hour, or overnight for more flavor.
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Preheat the grill or grill pan over medium heat.
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Thread the marinated duck onto the soaked bamboo skewers.
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Grill the skewers for about 5-7 minutes per side, or until the meat is cooked through and slightly charred.
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In a small saucepan, heat peanut butter, coconut milk, lime juice, and salt over low heat. Stir until smooth and heated through.
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Serve the grilled duck skewers with the peanut sauce on the side.
Nutrition
- Calories : 328kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 100mg
- Sodium : 710mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 32g
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