How To Bake Salmon With Mayonnaise

Delicious Baked Salmon with Mayonnaise

Salmon is a popular and nutritious fish that is packed with omega-3 fatty acids and protein. Baking salmon with mayonnaise is a simple and delicious way to prepare this flavorful fish. The mayonnaise helps to keep the salmon moist and adds a rich, creamy flavor to the dish. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.

Ingredients:

• 4 salmon fillets
• 1/2 cup mayonnaise
• 1 lemon, juiced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the mayonnaise, lemon juice, minced garlic, salt, and pepper.
4. Spread the mayonnaise mixture evenly over the top of each salmon fillet.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Remove the salmon from the oven and garnish with fresh herbs, if desired.
7. Serve the baked salmon with your favorite side dishes and enjoy!

Baking salmon with mayonnaise is a quick and easy way to prepare a healthy and delicious meal. The creamy texture of the mayonnaise pairs perfectly with the tender, flaky salmon, creating a dish that is sure to become a family favorite. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe is a great option for seafood lovers.

So, next time you’re looking for a simple and tasty way to prepare salmon, give this recipe a try. You won’t be disappointed!