Delicious and Easy Salmon Patties Baked in the Oven
Salmon patties are a flavorful and nutritious dish that can be enjoyed for lunch or dinner. Baking them in the oven is a simple and healthy way to prepare this dish, and it’s perfect for those who want to avoid frying. Here’s a step-by-step guide on how to bake salmon patties in the oven, so you can enjoy a delicious meal that’s good for you too.
Ingredients:
- 1 pound of fresh salmon, cooked and flaked
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the flaked salmon, bread crumbs, onion, red bell pepper, garlic, mayonnaise, Dijon mustard, lemon juice, dill, salt, and black pepper.
- Once the mixture is well combined, gently fold in the beaten egg until everything is evenly mixed.
- Form the mixture into patties and place them on a greased baking sheet.
- Brush the tops of the patties with olive oil to help them brown in the oven.
- Bake the salmon patties for 15-20 minutes, or until they are golden brown and cooked through.
- Once they are done, remove the patties from the oven and let them cool for a few minutes before serving.
These salmon patties are delicious on their own or served with a side of mixed greens or a light salad. They are also great for making sandwiches or sliders. The best part is that they are baked, not fried, making them a healthier option for you and your family.
So, the next time you’re craving a tasty and nutritious meal, give these oven-baked salmon patties a try. You won’t be disappointed!
Want to share your tips and tricks for baking salmon patties in the oven? Join the discussion in the Cooking Techniques forum and let us know how your How To Bake Salmon Patties In The Oven turned out!
FAQ:
What ingredients do I need to make salmon patties in the oven?
To make salmon patties in the oven, you will need canned salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, lemon juice, onion, garlic, salt, pepper, and olive oil.
How do I prepare the salmon patties for baking in the oven?
To prepare the salmon patties, you will need to mix the canned salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, lemon juice, finely chopped onion, minced garlic, salt, and pepper in a bowl. Form the mixture into patties and place them on a greased baking sheet.
What temperature and how long should I bake the salmon patties in the oven?
Preheat the oven to 400°F (200°C) and bake the salmon patties for about 12-15 minutes, flipping them halfway through the cooking time, until they are golden brown and cooked through.
Can I use fresh salmon instead of canned salmon for the patties?
Yes, you can use fresh salmon instead of canned salmon for the patties. Simply cook the fresh salmon and flake it before mixing it with the other ingredients. Keep in mind that fresh salmon may require a slightly longer cooking time in the oven.
How do I know when the salmon patties are done baking in the oven?
You will know the salmon patties are done baking when they are golden brown on the outside and cooked through on the inside. You can use a food thermometer to ensure the internal temperature reaches 145°F (63°C) to ensure they are fully cooked.
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