How To Make English Toffee Bars
These sticky toffee bars are topped with crunchy pecans and sweet chocolate for a tastier snack! Whip up this flaky treat in just under an hour.
Serves:
Ingredients
- 2cupsall-purpose flour
- 1cupbrown sugar,lightly-packed
- ½cupbutter,(1 stick)
- 1cuppecan halves
- 1cupchocolate chips,milk, bittersweet or dark
For Toffee Topping:
- ⅔cupbutter
- ⅓cupbrown sugar,lightly-packed
Instructions
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Heat the oven to 350 degrees F.
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Combine the flour and brown sugar in large bowl.
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With pastry blender or fork, cut in the butter until fine crumbs form, with a few large crumbs remaining.
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Press the mixture onto the bottom of an ungreased 13x9x2-inch baking pan.
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Sprinkle the pecans over the crust. Prepare toffee topping (instructions below); drizzle evenly over pecans and crust.
Toffee Topping:
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Combine the butter and packed light brown sugar in small saucepan.
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Cook over medium heat, stirring constantly, until the mixture comes to a boil.
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Continue boiling, stirring constantly, for 30 seconds.
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Drizzle the topping evenly over the pecans and crust.
To Bake:
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Bake for 20 to 22 minutes or until the topping is bubbly and golden.
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Remove from the oven, then immediately sprinkle the milk chocolate chips evenly over top. Press gently onto the surface.
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Cool completely in the pan on a wire rack.
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Cut the toffee bars into 36 bars.
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Serve, and enjoy!
Nutrition
- Calories: 148.67kcal
- Fat: 9.47g
- Saturated Fat: 4.86g
- Trans Fat: 0.25g
- Monounsaturated Fat: 2.67g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 15.21g
- Fiber: 0.62g
- Sugar: 9.23g
- Protein: 1.34g
- Cholesterol: 16.75mg
- Sodium: 6.68mg
- Calcium: 16.41mg
- Potassium: 27.61mg
- Iron: 0.51mg
- Vitamin A: 50.40µg
- Vitamin C: 0.07mg
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