How To Make Salted Caramel Potato Chip Cookies
Enjoy these chunky potato chip cookies made with crushed potato chips and topped with sweet and slightly salty melted caramel candies.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 1cupsalted butter,2 sticks, room temperature
- ½cupsugar
- 1tspvanilla
- 1½cupsflour
- 1cuppotato chip,finely crushed
- 25caramel candies
- ¼cupheavy cream
- ½tspcoarse sea salt,to taste
Instructions
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In a bowl, mix butter, and sugar until very fluffy for about 10 minutes.
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Add vanilla and half of the flour and mix. Add the rest of the flour and mix thoroughly.
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Preheat oven to 350 degrees F.
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Stir in potato chips, and roll dough into 1-inch balls.
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Bake for 15 to 20 minutes, until the edges turn brown.
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In a saucepan, melt the caramels with the heavy cream.
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Drizzle over cookies, and immediately top with coarse sea salt.
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Enjoy!
Nutrition
- Calories: 345.42kcal
- Fat: 20.45g
- Saturated Fat: 11.55g
- Trans Fat: 0.62g
- Monounsaturated Fat: 5.63g
- Polyunsaturated Fat: 1.79g
- Carbohydrates: 38.89g
- Fiber: 0.55g
- Sugar: 22.35g
- Protein: 3.11g
- Cholesterol: 48.94mg
- Sodium: 197.46mg
- Calcium: 40.14mg
- Potassium: 120.52mg
- Iron: 0.28mg
- Vitamin A: 152.29µg
- Vitamin C: 1.01mg
Want to share your experience making these unique Salted Caramel Potato Chip Cookies or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section!
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