Salted Caramel Potato Chip Cookies Recipe

Salted Caramel Potato Chip Cookies Recipe

How To Make Salted Caramel Potato Chip Cookies

Enjoy these chunky potato chip cookies made with crushed potato chips and topped with sweet and slightly salty melted caramel candies.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1cupsalted butter,2 sticks, room temperature
  • ½cupsugar
  • 1tspvanilla
  • cupsflour
  • 1cuppotato chip,finely crushed
  • 25caramel candies
  • ¼cupheavy cream
  • ½tspcoarse sea salt,to taste


  1. In a bowl, mix butter, and sugar until very fluffy for about 10 minutes.

  2. Add vanilla and half of the flour and mix. Add the rest of the flour and mix thoroughly.

  3. Preheat oven to 350 degrees F.

  4. Stir in potato chips, and roll dough into 1-inch balls.

  5. Bake for 15 to 20 minutes, until the edges turn brown.

  6. In a saucepan, melt the caramels with the heavy cream.

  7. Drizzle over cookies, and immediately top with coarse sea salt.

  8. Enjoy!


  • Calories: 345.42kcal
  • Fat: 20.45g
  • Saturated Fat: 11.55g
  • Trans Fat: 0.62g
  • Monounsaturated Fat: 5.63g
  • Polyunsaturated Fat: 1.79g
  • Carbohydrates: 38.89g
  • Fiber: 0.55g
  • Sugar: 22.35g
  • Protein: 3.11g
  • Cholesterol: 48.94mg
  • Sodium: 197.46mg
  • Calcium: 40.14mg
  • Potassium: 120.52mg
  • Iron: 0.28mg
  • Vitamin A: 152.29µg
  • Vitamin C: 1.01mg
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