Name: Easy Ravioli Lasagna Bake Recipe
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Italian
Ingredients: 1 lb lean ground beef; ½ tsp kosher salt; ¼ tsp black pepper; ½ tsp Italian Seasoning; ⅛ tsp fennel seeds; ¼ tsp red pepper; 2 garlic cloves; 4 cups marinara sauce; 24 oz frozen cheese ravioli; 2 cups Mozzarella cheese; 1 cup ricotta cheese; ⅓ cup parmesan cheese

How To Make Easy Ravioli Lasagna Bake

Enjoy a savory plate of ravioli lasagna, made with cheesy ravioli and tender ground beef, and simmered in a seasoned marinara, for a fuller meal!

Preparation: 15 minutes

Cooking: 1 hour 15 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

1lblean ground beef,(80/20)
½tspkosher salt
¼tspblack pepper
½tspItalian seasoning
⅛tspfennel seeds,optional
¼tspred pepper,crushed
2garlic cloves,minced
4cupsmarinara sauce
24ozfrozen cheese ravioli,unthawed
2cupsmozzarella cheese,shredded
1cupricotta cheese
⅓cupparmesan cheese

Instructions

Preheat the oven to 400 degrees F.
Add the ground beef to a large heavy skillet over medium-high heat. Add in the salt, pepper, Italian seasoning, fennel seeds, and crushed red pepper.
Toss in the beef, then break it beef apart and brown well. Add garlic and cook another 30 seconds. Then, pour in the marinara sauce, and stir.
In a large baking dish, add a layer of one quarter of the sauce, half the ravioli, another quarter of the sauce, a third of the mozzarella cheese and half the ricotta cheese.
Add a second layer, with the rest of the ravioli, another quarter of the sauce, a third of the mozzarella cheese and the rest of the ricotta cheese.
Top with remaining sauce, remaining mozzarella and Parmesan cheese.
Bake covered for 1 hour, then uncovered for another 15 minutes.
Serve warm, and enjoy!