Copycat Olive Garden Fried Calamari Recipe

Jump To Recipe
Avatar Author's default profile picture Team Modified: February 16, 2022

If you’re looking for a must-try seafood snack or appetizer that you can easily make at home, our all-time favorite fried calamari inspired by an Olive Garden staple comes to mind. If you don’t know what calamari is, it’s a squid dish that’s usually seasoned with herbs and spices then deep-fried.

And today, we’re making savory fried calamari rings you’ll surely enjoy. With its super crispy exterior yet tender flesh, you’ll keep coming back for more! You can even top it off with a flavorful dip to have the best eating experience.

In this recipe, we’re bringing you an addicting Olive Garden appetizer to satisfy your seafood cravings. So go ahead and prep your ingredients for this quick and easy recipe.

Making Fried Calamari Just Like Olive Garden’s

Making a tasty fried snack out of calamari rings is actually very easy and simple to do. You just need to coat them with a not too salty yet not too bland deep fry batter before deep-frying them into really hot oil. It’s one of the not-so-secret tips in making a sensational fried snack or appetizer, the Olive Garden way.

Tip: Make sure to thaw your frozen calamari before prepping to avoid giving them that rubbery and chewy texture after cooking.

First, we’re marinating the squid in milk and sweet pineapple chunks to add a delicious and slightly sweet flavor to it. You can also use buttermilk for a different flavor as well. Then, we marinate and chill the squid in the fridge overnight to help them absorb more flavor and tenderize nicely.

Once you’re ready to deep-fry, remember to watch what you’re cooking. We want to perfectly fry the calamari and get the right crunch and crispiness for the coating while keeping their meat tender.

Aside from deep fried calamari, we have other squid recipes you can choose from for your next dinner ideas. You can serve a fancy plate of Calamari With Vegetables for a healthy touch or try our Calamari Garlic Lemon Risotto for a hearty meal with zesty and cheesy flavors.

Fried Calamari Dipping Sauces You Can Try

We also have the perfect recipe suggestions for you when it comes to making fried calamari sauce. You can serve our Light Ranch Dip and Olive Garden Marinara Sauce on the side of your fried calamari. But if you want other dips to pair it with, you can check these recipes out:

  • Chipotle Sauce – Dip your crunchy calamari with a simple dressing with a spicy and smoky taste that works well with this appetizer.
  • Dill Pickle Tartar Sauce – This is a delicious creamy dip with a tangy kick from the refreshing flavor of fresh lemon juice.
  • Cranberry Orange Sauce –  Try this if you want a sweet dip infused with berry and fruity flavors.

All of these dipping sauces would taste amazing and would take this dish to a whole other level. With a well-seasoned batter, correct deep-frying method, and an amazing dipping sauce, you’ve got nothing else to worry about in this addicting appetizer. So, bring Olive Garden’s Fried Calamari to your table and enjoy it with your family and friends!

Copycat Olive Garden Fried Calamari Recipe

How To Make Copycat Olive Garden Fried Calamari

You’ll go back for another bite of this easy Olive Garden-Inspired Fried Calamari Recipe! Enjoy its crunchy texture, tender flesh, and savory taste!

Prep: 10 mins
Marinate Time: 1 days
Cook: 10 mins
Total: 1 days 20 mins


  • 2 lb frozen calamari rings, thawed
  • 4 cup milk
  • 1 cup all-purpose flour
  • 2 tbsp Italian Seasoning
  • 1 cup pineapple chunks
  • salt and pepper, to taste
  • vegetable oil , for frying

To Serve:

  • ½ lemon, cut into wedges
  • 2 tbsp marinara sauce
  • 2 tbsp ranch dressing
  • fresh parsley leaves, chopped, for garnish


  1. Combine the milk, pineapple chunks, and thawed calamari rings in a bowl. This will prevent it from becoming tough and chewy.

  2. Cover it with cling wrap, transfer to the fridge, and allow it to marinate overnight.

  3. In a bowl, combine the flour, salt, pepper, and Italian Seasoning. Set aside.

  4. Heat a deep pot filled with vegetable oil to 370 degrees F.

  5. Take out the marinated calamari rings from the fridge. Drain and discard all except the calamari rings.

  6. Gently roll a few pieces of calamari into the flour mixture and shake off the excess.

  7. Deep fry the calamari until golden brown. Dry onto a bowl lined with paper towels.

  8. Garnish with parsley and serve the calamari together with lemon wedges, marinara sauce, and ranch dressing. Enjoy!


  • Sugar: 44g
  • :
  • Calcium: 812mg
  • Calories: 1111kcal
  • Carbohydrates: 111g
  • Cholesterol: 1111mg
  • Fat: 31g
  • Fiber: 6g
  • Iron: 9mg
  • Potassium: 2123mg
  • Protein: 94g
  • Saturated Fat: 12g
  • Sodium: 656mg
  • Vitamin A: 1149IU
  • Vitamin C: 48mg
Nutrition Disclaimer

Frequently Asked Questions

How to clean squid?

To clean squid, first remove the squid’s head from the body. It’s up to you if you want to cook the tentacles, too. Look for the quill or the long plastic stick in the body, pull it until it’s fully removed. Squeeze the body until all slimy sacs are removed. Cut it into rings before marinating.

How do I tenderize my calamari before frying?

To achieve that soft and tender texture, soak your calamari into lemon juice for more than 30 minutes. We also suggest marinating it in a milk-based marinade overnight like what we did in this recipe.

How do I cook air fryer calamari?

Thaw and marinate calamari just like what we did in this recipe. When your calamari rings are now coated and ready to fry,  place them in the air fryer and cook at 400 degrees F for 5 to 10 minutes or until golden brown. 



This Olive Garden’s easy-to-make fried calamari recipe is perfect for your dinner cravings. Serve this with marinara sauce and a lemon wedge on the side, and trust us, you’ll be making them in batches!
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Dip, Sauce & Condiment

Basil Vinaigrette Recipe

This basil vinaigrette is best for salads, roasted vegetables, and sometimes, toasted bread. It's also easy to make, needing only a few ingredients. Add some mustard for additional depth.
5 mins


Fried Calamari Recipe

Make an easy and delicious appetizer with our fried calamari! It's coated with a well-seasoned flour, and fried to golden brown perfection.
55 mins


Best Irish Coffee Recipe

An incredible way to treat yourself with a bit of whiskey, a dollop of cream and a subtle kick from coffee! This Irish coffee recipe can't any be simpler!
5 mins


Calamari Fritti (Italian Fried Calamari) Recipe

Our quick and easy calamari fritti lets you enjoy an appetizer that’s deliciously crispy and chewy. Serve them with a sweet and tangy dipping sauce and salad on the side to complete the ensemble.

15 mins


Beginner’s Guide to Crepes

It may look difficult, but making crepes is simple and easy. Read on and learn how to make the perfect crepe for breakfast or dessert.
1 days 15 mins


BBQ Chicken Salad Recipe

This BBQ chicken salad makes the perfect summer salad bowl filled with tomatoes, chicken breast, and cobb tossed with a flavorful ranch.
15 mins


Crispy Fried Calamari Recipe

Make your own fried calamari with the help of this easy recipe. The squid is crisp and light and you can serve this best with lemon or marinara sauce.
15 mins


Baked Cinnamon Sugar Mini Donuts Recipe

What's better than donuts? Mini donuts! We are going to make these adorable donuts and make it special with a generous amount of cinnamon-sugar.
24 mins

Leave a comment

Replying to