There are many places to get fried calamari and the best one is your own kitchen. You don’t need a deep fryer or fancy kitchen tools. All you need is 30 minutes to create and enjoy!
How To Make Carrabba’s Fried Calamari
Ingredients
- 2 lb calamari, frozen and thawed
- 5 eggs, beaten
- 1½ cups all purpose flour
- 1 cup cornstarch
- 1½ tsp Italian seasoning
- 1 tsp paprika
- 1 tsp salt
- ½ tsp dried dill
- ¼ tsp ground black pepper
- 5 cups vegetable oil, (up to 8 cups), for frying
For Serving:
- ¼ tsp cilantro, chopped, per serving
- ¼ cup marinara sauce, per serving
Instructions
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Preheat your oil in a large saucepan at 375 degrees F, and prepare a basket lined with paper towels.
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In a large mixing bowl, combine the flour, cornstarch, Italian seasoning, paprika, salt, dried dill, and pepper. Mix evenly and set aside.
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Dredge your calamari in the flour mixture, dip in egg, and coat back in the flour mixture.
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Fry the calamari for roughly 3 to 5 minutes each. Once you're done frying, remove them from the oil and drain them onto your basket.
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Garnish with cilantro and marinara sauce.
Nutrition
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