How To Make Homemade Calamari
You only need 5 ingredients to make this homemade calamari! It’s a delectable snack of crispy on the outside, soft on the inside fried squid.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 2lbssquid,cleaned, sliced into rounds
- 1tspsalt
- 1cupall-purpose flour
- ½cupvegetable oil
- pinchground black pepper
Instructions
-
Rinse and drain the squid well. Pat the squid dry with paper towels. Sprinkle salt on the squid.
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Put the flour and a few squids in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove the squid and place more in the sack to coat.
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Heat the oil in a medium-size frying pan over high heat. Fry the calamari in the oil until golden brown and crispy.
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Drain the calamari on paper towels. Serve hot, and enjoy!
Nutrition
- Calories: 457.67kcal
- Fat: 25.17g
- Saturated Fat: 2.16g
- Trans Fat: 0.17g
- Monounsaturated Fat: 16.35g
- Polyunsaturated Fat: 4.89g
- Carbohydrates: 25.11g
- Fiber: 0.85g
- Sugar: 0.07g
- Protein: 30.92g
- Cholesterol: 422.75mg
- Sodium: 533.76mg
- Calcium: 65.15mg
- Potassium: 482.35mg
- Iron: 2.46mg
- Vitamin A: 18.33µg
- Vitamin C: 8.53mg
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