Primavera Stuffed Chicken Recipe

Primavera Stuffed Chicken Recipe

How To Make Primavera Stuffed Chicken

This primavera stuffed chicken is packed with tender zucchini, tomatoes, and bell peppers, with loads of mozzarella for that satisfying cheese pull.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • lbschicken breasts,(4 pieces), boneless skinless
  • 1zucchini,halved lengthwise, thinly sliced into half-moons
  • 3medium tomatoes,halved, thinly sliced into half-moons
  • 2yellow bell peppers,thinly sliced
  • ½red onion,thinly sliced
  • 2tbspextra-virgin olive oil
  • 1tspItalian seasoning
  • kosher salt
  • freshly ground black pepper
  • 1cupmozzarella,shredded
  • parsley,freshly chopped, for garnish


  1. Preheat the oven to 400 degrees F.

  2. Make slits in each chicken breast, being careful not to cut through completely, then stuff each with zucchini, tomatoes, bell peppers, and red onion.

  3. Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella.

  4. Bake for 25 minutes until the chicken is cooked through and no longer pink inside.

  5. Garnish with parsley, serve warm, and enjoy!


  • Calories: 498.29kcal
  • Fat: 29.39g
  • Saturated Fat: 9.27g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 13.32g
  • Polyunsaturated Fat: 4.40g
  • Carbohydrates: 14.38g
  • Fiber: 3.29g
  • Sugar: 4.65g
  • Protein: 44.48g
  • Cholesterol: 130.98mg
  • Sodium: 1071.78mg
  • Calcium: 208.60mg
  • Potassium: 1007.60mg
  • Iron: 3.04mg
  • Vitamin A: 163.89µg
  • Vitamin C: 199.40mg
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