How To Make Primavera Stuffed Chicken
This primavera stuffed chicken is packed with tender zucchini, tomatoes, and bell peppers, with loads of mozzarella for that satisfying cheese pull.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1½lbschicken breasts,(4 pieces), boneless skinless
- 1zucchini,halved lengthwise, thinly sliced into half-moons
- 3medium tomatoes,halved, thinly sliced into half-moons
- 2yellow bell peppers,thinly sliced
- ½red onion,thinly sliced
- 2tbspextra-virgin olive oil
- 1tspItalian seasoning
- kosher salt
- freshly ground black pepper
- 1cupmozzarella,shredded
- parsley,freshly chopped, for garnish
Instructions
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Preheat the oven to 400 degrees F.
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Make slits in each chicken breast, being careful not to cut through completely, then stuff each with zucchini, tomatoes, bell peppers, and red onion.
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Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella.
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Bake for 25 minutes until the chicken is cooked through and no longer pink inside.
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Garnish with parsley, serve warm, and enjoy!
Nutrition
- Calories: 498.29kcal
- Fat: 29.39g
- Saturated Fat: 9.27g
- Trans Fat: 0.18g
- Monounsaturated Fat: 13.32g
- Polyunsaturated Fat: 4.40g
- Carbohydrates: 14.38g
- Fiber: 3.29g
- Sugar: 4.65g
- Protein: 44.48g
- Cholesterol: 130.98mg
- Sodium: 1071.78mg
- Calcium: 208.60mg
- Potassium: 1007.60mg
- Iron: 3.04mg
- Vitamin A: 163.89µg
- Vitamin C: 199.40mg
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