How To Make Santa Sugar Cookies
Get into the holiday spirit with these Santa Claus-shaped sugar cookies that are perfect to be eaten with a nice cup of hot chocolate.
Serves:
Ingredients
- 3cupsall-purpose flour
- 1tspbaking powder
- ½tspsalt
- 1cupbutter,softened
- 1½cupsgranulated sugar
- 2eggs
- 1½tspvanilla extract
- 1½tspalmond extract
- PAM® Original No-Stick Cooking Spray
- 7ozred decorating cookie icing,2 pouches
- 7ozwhite decorating cookie icing,2 pouches
- 22red candy-coated chocolate pieces
- 44semisweet chocolate morsels
- Reddi-wip® Original Dairy Whipped Topping
Instructions
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Combine flour, baking powder, and salt in a medium bowl. Set aside.
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Beat butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
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Add eggs, vanilla, and almond extracts; mix well. Gradually add flour mixture, beating on low speed after each addition until well blended.
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Divide the dough into 3 portions; wrap each tightly in plastic wrap. Refrigerate dough for 2 hours or until thoroughly chilled and firm enough to handle.
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Preheat oven to 375 degrees F.
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Spray baking sheets and 5-inch Santa face cookie cutter with cooking spray; set aside. Roll out 1 portion of dough to ¼-inch thickness on a floured surface with a floured rolling pin.
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Cut out cookies with a prepared cutter. Transfer with a metal spatula to the baking sheet, placing 1 inch apart. Repeat with remaining dough portions, spraying cutter with additional cooking spray as needed.
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Bake 7 to 10 minutes or until edges of cookies are browned lightly. Cool on baking sheet 1 minute before removing cookies and placing on wire racks to cool completely.
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Use red icing to fill in the hat, leaving the tip of the hat blank.
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Use white icing to fill in the tip of the hat, the brim of the hat, the beard and to make 2 dots in the center of the face for the eyes.
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Place a red candy centered between the eyes at the top of the beard for the nose and a mini morsel on each white dot to make eyes.
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Top beard with whipped cream just before serving.
Nutrition
- Calories: 679.71kcal
- Fat: 32.33g
- Saturated Fat: 17.49g
- Trans Fat: 0.46g
- Monounsaturated Fat: 9.44g
- Polyunsaturated Fat: 3.22g
- Carbohydrates: 95.01g
- Fiber: 3.28g
- Sugar: 73.26g
- Protein: 5.79g
- Cholesterol: 47.79mg
- Sodium: 156.53mg
- Calcium: 88.21mg
- Potassium: 254.83mg
- Iron: 2.29mg
- Vitamin A: 114.08µg
- Vitamin C: 0.26mg
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