How To Make Mahi Mahi with Chimichurri Sauce
Enjoy this fresh, meaty mahi-mahi fish straight from Hawaii with the tangy and slightly spicy flavor of the chimichurri sauce. It’s guaranteed delicious!
Bring a large saucepan filled halfway with water to a boil.
Take Mahi Mahi fillets and pat dry with a paper towel. Season both sides of the fish with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat, then place the fillets in the pan.
Cook 3 to 4 minutes on each side or until the fish is cooked through and no longer translucent. Remove from skillet and let rest for a few minutes.
While the fish is cooking, add the broccolini to the boiling water. Cook for 5 to 6 minutes until tender.
Remove broccolini, and place in an ice bath to stop cooking.
Top with chimichurri sauce and serve immediately with the broccolini.
- Calories: 336.43kcal
- Fat: 9.30g
- Saturated Fat: 1.43g
- Monounsaturated Fat: 5.21g
- Polyunsaturated Fat: 1.16g
- Carbohydrates: 20.19g
- Fiber: 7.90g
- Sugar: 5.17g
- Protein: 46.31g
- Cholesterol: 148.92mg
- Sodium: 1197.04mg
- Calcium: 174.12mg
- Potassium: 1809.54mg
- Iron: 4.57mg
- Vitamin A: 204.40µg
- Vitamin C: 271.17mg
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