Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
The combination of scallops and salmon really gives these kabobs that seafood goodness and adds a different flavor profile to your usual summer barbecues.
You don't need hours to prepare and cook these instant smoked scallops. Their delicate flavors are complemented well by the sweet and zesty orange sauce.
Crispy on the outside and plump on the inside seared sea scallops are served with a velvety and citrusy red pepper coulis, for a indulgent dinner meal!
This seared sea scallops recipe is made of large sea scallops cooked in olive oil and seasoning, paired with a dipping sauce made from clementine juice.
A classic Spanish sauce, this vieiras con romesco serves seared scallop on top of a rich nutty-sweet sauce made of chili peppers, almonds, and plum tomato.
Enjoy seafood night with these delicious grilled sea scallops that come served with grilled potatoes, and a vinaigrette made of tomatoes, and black olive!
Like gourmet surf and turf, these bison kabobs are prepared with scallops, mushrooms, and bell peppers. A side of Greek-inspired couscous is also served.
Delight in this spaghetti dish with scallops and olives offers a flavorful a delicious and tangy sauce made of sun-dried tomatoes, olive oil, and wine!