Delicious and Easy Homemade Cornbread Recipe
Are you craving a warm and comforting side dish to accompany your next meal? Look no further than this simple and delicious homemade cornbread recipe. With just a few basic ingredients and easy-to-follow steps, you can whip up a batch of golden, moist cornbread that will have your family and friends coming back for seconds.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
Instructions:
- Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing and serving.
Whether you’re serving it alongside a steaming bowl of chili or enjoying it as a standalone snack, this homemade cornbread is sure to be a hit. Its slightly sweet flavor and tender crumb make it the perfect addition to any meal.
So, the next time you’re in the mood for a comforting and satisfying side dish, try your hand at baking this delicious cornbread from scratch. Your taste buds will thank you!
Want to learn more about how to bake cornbread from scratch? Join our Baking and Desserts forum to share your experiences, ask questions, and connect with fellow baking enthusiasts!
FAQ:
What ingredients do I need to bake cornbread from scratch?
To bake cornbread from scratch, you will need cornmeal, all-purpose flour, baking powder, salt, sugar, eggs, buttermilk, and melted butter. You can also add optional ingredients like corn kernels, jalapenos, or cheese for added flavor.
How do I make cornbread from scratch?
To make cornbread from scratch, start by mixing the dry ingredients (cornmeal, flour, baking powder, salt, and sugar) in one bowl and the wet ingredients (eggs, buttermilk, and melted butter) in another bowl. Then, combine the wet and dry ingredients until just mixed, being careful not to overmix. Pour the batter into a greased baking dish and bake in a preheated oven until golden brown.
What type of cornmeal should I use for cornbread?
For traditional cornbread, it’s best to use medium-grind cornmeal. This type of cornmeal provides a nice texture and flavor to the cornbread. However, you can also use fine or coarse cornmeal depending on your preference.
Can I make cornbread from scratch without buttermilk?
If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a measuring cup, then filling it with milk up to the 1-cup mark. Let it sit for 5-10 minutes before using it in the recipe.
How do I know when the cornbread is done baking?
You can test the doneness of the cornbread by inserting a toothpick into the center. If it comes out clean or with just a few crumbs attached, the cornbread is done. Additionally, the top should be golden brown and the edges slightly pulling away from the sides of the pan.
Can I make cornbread from scratch ahead of time?
Yes, you can make cornbread ahead of time. Once it has cooled completely, you can wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 2 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be sure to thaw it at room temperature before serving.
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