Savory and Cheesy Omelet Recipe

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Diane Mitchell Modified: March 21, 2022
Savory and Cheesy Omelet Recipe

How To Make Savory and Cheesy Omelet

Breakfast has never been this good with this superb omelet recipe! Eggs are tossed with cheese, garlic, and made creamy with milk, for a rich meal.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



For Egg Mixture:

  • 2eggs
  • tbspmilk
  • 1tspsalt
  • 1tsppepper
  • 1tspcayenne pepper
  • 1tsppaprika

For Toppings:

  • 5cheddar cheese blocks
  • 3gouda blocks
  • 7salami blocks
  • 1tbspgarlic,minced
  • 2tbsponion,diced
  • ketchup,optional

To Prepare:

  • 1tbspolive oil
  • 2tortillas


  1. Set up a bowl on the counter, and crack 2 eggs into it. To this, add the milk, salt, pepper, cayenne pepper, and paprika. Whisk the ingredients until they form a mixture.

  2. Warm a small pan on medium heat with 1 tablespoon of either butter or olive oil. Once the pan is hot, pour the egg mixture into it.

  3. Cut cheeses and salami into 5x5x5-mm cubes. The ratio from cheese to salami should be around 2:1.

  4. Add the garlic and onion into the pan. After the garlic and onion have cooked for a bit, add the cheese and salami into the pan. Continue to cook everything, until the egg is completely cooked, and the cheese is melted.

  5. Set up a tortilla on a plate, and place the cooked omelet onto it.

  6. Squirt a little ketchup onto the omelets, but don’t smother it, if desired. Place a second tortilla over the omelette.

  7. Cut into halves, serve, and enjoy!


  • Calories: 1531.32kcal
  • Fat: 116.94g
  • Saturated Fat: 55.28g
  • Trans Fat: 2.01g
  • Monounsaturated Fat: 42.11g
  • Polyunsaturated Fat: 10.09g
  • Carbohydrates: 36.16g
  • Fiber: 5.57g
  • Sugar: 5.71g
  • Protein: 85.17g
  • Cholesterol: 636.01mg
  • Sodium: 2961.37mg
  • Calcium: 1710.18mg
  • Potassium: 886.64mg
  • Iron: 4.63mg
  • Vitamin A: 758.92µg
  • Vitamin C: 5.53mg
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