Name: Savory and Cheesy Omelet Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: For Egg Mixture:; 2 eggs; 1½ tbsp milk; 1 tsp salt; 1 tsp pepper; 1 tsp Cayenne pepper; 1 tsp paprika; For Toppings:; 5 cheddar cheese blocks; 3 gouda blocks; 7 salami blocks; 1 tbsp garlic; 2 tbsp onion; ketchup; To Prepare:; 1 tbsp olive oil; 2 Tortillas

How To Make Savory and Cheesy Omelet

Breakfast has never been this good with this superb omelet recipe! Eggs are tossed with cheese, garlic, and made creamy with milk, for a rich meal.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

For Egg Mixture:

2eggs
1½tbspmilk
1tspsalt
1tsppepper
1tspcayenne pepper
1tsppaprika

For Toppings:

5cheddar cheese blocks
3gouda blocks
7salami blocks
1tbspgarlic,minced
2tbsponion,diced
ketchup,optional

To Prepare:

1tbspolive oil
2tortillas

Instructions

Set up a bowl on the counter, and crack 2 eggs into it. To this, add the milk, salt, pepper, cayenne pepper, and paprika. Whisk the ingredients until they form a mixture.
Warm a small pan on medium heat with 1 tablespoon of either butter or olive oil. Once the pan is hot, pour the egg mixture into it.
Cut cheeses and salami into 5x5x5-mm cubes. The ratio from cheese to salami should be around 2:1.
Add the garlic and onion into the pan. After the garlic and onion have cooked for a bit, add the cheese and salami into the pan. Continue to cook everything, until the egg is completely cooked, and the cheese is melted.
Set up a tortilla on a plate, and place the cooked omelet onto it.
Squirt a little ketchup onto the omelets, but don’t smother it, if desired. Place a second tortilla over the omelette.
Cut into halves, serve, and enjoy!