Classic Beef Stew Recipe

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Alicia Howell Modified: March 21, 2022
Classic Beef Stew Recipe

How To Make Classic Beef Stew

Nothing beats the traditional flavors of beef stew, one that’s loaded with tender veggies, all simmered in a rich tomato sauce for a delectable dish!

Preparation: 20 minutes
Cooking: 3 hours
Total: 3 hours 20 minutes

Serves:

Ingredients

  • 3lbchuck roast,cut into 2-inch chunks
  • 1tspkosher salt
  • ½tspcoarse ground black pepper
  • 2tbspflour
  • 2tbspunsalted butter
  • 2tbspcanola oil
  • ½yellow onion,chopped
  • 4garlic cloves,minced
  • 2carrots,cut into 2-inch chunks
  • 2Yukon potatoes,chopped
  • 4cupsbeef broth
  • ¼cuptomato paste
  • 1bay leaf
  • 1tspthyme
  • 1tbspWorcestershire sauce

Instructions

  1. Preheat the oven to 325 degrees F and season the beef chunks with salt and pepper before dredging in flour.

  2. Add the butter and canola oil to a large dutch oven on medium heat and brown the beef on all sides in batches for about 3 to 4 minutes on each side.

  3. Remove the last batch of the beef and add in the onions, garlic, and carrots and cook for 2 to 3 minutes until slightly caramelized before adding the potatoes in along with the broth, tomato paste, bay leaf, thyme, and Worcestershire sauce and stirring to combine.

  4. Add the beef back into the pot, cover and cook in the oven for 3 hours. Remove the bay leaf.

  5. Serve warm, and enjoy!

Nutrition

  • Calories: 367.07kcal
  • Fat: 15.72g
  • Saturated Fat: 5.78g
  • Trans Fat: 0.55g
  • Monounsaturated Fat: 7.53g
  • Polyunsaturated Fat: 2.16g
  • Carbohydrates: 17.19g
  • Fiber: 2.22g
  • Sugar: 3.36g
  • Protein: 40.39g
  • Cholesterol: 116.49mg
  • Sodium: 699.41mg
  • Calcium: 54.15mg
  • Potassium: 1304.46mg
  • Iron: 5.80mg
  • Vitamin A: 163.61µg
  • Vitamin C: 14.71mg
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