What Is Speckled Gravy?

When it comes to Southern cuisine, one dish that often sparks curiosity is speckled gravy. This unique and flavorful gravy has a distinct appearance and taste that sets it apart from other types of gravy. In this article, we'll explore what speckled gravy is, how it's made, and some delicious ways to enjoy it.

What is Speckled Gravy?

Speckled gravy, also known as sawmill gravy, is a traditional Southern dish that is typically served with biscuits. The "speckled" appearance comes from the addition of black pepper, which creates small black specks throughout the creamy white gravy. This gives the gravy a distinctive look and adds a hint of heat and flavor.

How is Speckled Gravy Made?

Making speckled gravy is a relatively simple process that involves just a few key ingredients. Here's a basic recipe for preparing this delicious Southern staple:

1. Ingredients:

   • Fat: Traditionally, speckled gravy is made with pan drippings from cooked breakfast meats such as bacon or sausage. Alternatively, butter or oil can be used as the fat base.
   • Flour: All-purpose flour is used to thicken the gravy.
   • Milk: Whole milk is typically used to create a creamy texture.
   • Black Pepper: The essential ingredient that gives speckled gravy its signature appearance and flavor.

2. Preparation:

   • Start by heating the fat in a skillet over medium heat.
   • Gradually whisk in the flour to create a roux, cooking until it turns a light golden brown.
   • Slowly pour in the milk, stirring constantly to prevent lumps from forming.
   • Once the gravy has thickened to the desired consistency, season it generously with black pepper, creating the distinctive speckled appearance.

Enjoying Speckled Gravy

Speckled gravy is a versatile dish that can be enjoyed in various ways. Here are some popular serving suggestions:

• Biscuits and Gravy: One of the most classic ways to enjoy speckled gravy is poured over freshly baked biscuits for a hearty and satisfying breakfast or brunch.
• Fried Chicken: Speckled gravy makes a delicious accompaniment to crispy fried chicken, adding a creamy and peppery element to the dish.
• Mashed Potatoes: For a comforting Southern-style side dish, serve speckled gravy over a generous helping of creamy mashed potatoes.

In Conclusion

Speckled gravy is a beloved Southern staple that adds flavor and character to a wide range of dishes. Whether enjoyed with biscuits, fried chicken, or mashed potatoes, its creamy texture and distinctive speckled appearance make it a standout addition to any meal. So, the next time you're craving a taste of the South, consider whipping up a batch of speckled gravy to add a touch of Southern comfort to your table.