Pan Fried Chicken Breast with Brown Gravy Recipe

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Recipes.net Team
Recipes.net Team March 7, 2020
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This recipe is such a classic that it is impossible not to know how to make. Simple seasoned pan-fried chicken breasts served with 5-minute mushroom gravy. Make it better by serving it with a side of boiled vegetables and mashed potatoes.

How To Make Pan Fried Chicken Breast with Brown Gravy

A simple-seasoned chicken fried to a crispy perfection paired with gravy

  • 2 pieces chicken breast (boneless, skinless )
  • 1 cup mushrooms (sliced)
  • ¼ cup unsalted butter
  • ¼ cup flour
  • 1 tsp onion powder
  • 2 cups water
  • 4 tsp beef bouillon granules
  • 1 Salt
  • 1 Pepper
  • 1 Oil
  1. Season the chicken breasts with salt and pepper.
  2. In a pan, heat the oil over medium heat and place the chicken in.
  3. Cook for 15-20 minutes until it is cooked through. Remove and set aside.
  4. Meanwhile, mix the water and beef bouillon granules; heat it up in the microwave for 1 minute.
  5. In a separate saucepan, melt the butter over medium heat.
  6. Then add in the flour and onion powder and stir. Stir occasionally for 1 minute.
  7. Later, add in the beef broth and whisk.
  8. Add in the mushrooms, close and let the mixture simmer for 1-2 minutes.
  9. Once the gravy has thickened and the mushrooms have tenderized, set aside.
  10. Place the cooked chicken breast on a plate and generously pour the gravy over the meat.
  11. You can also serve it with a side of mash potatoes and boiled broccoli.
  12. Enjoy!

How To Make Pan Fried Chicken Breast with Brown Gravy

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A simple-seasoned chicken fried to a crispy perfection paired with gravy

Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Serves:
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Ingredients

  • 2 pieces chicken breast, boneless, skinless
  • 1 cup mushrooms, sliced
  • ¼ cup unsalted butter
  • ¼ cup flour
  • 1 tsp onion powder
  • 2 cups water
  • 4 tsp beef bouillon granules
  • 1 Salt
  • 1 Pepper
  • 1 Oil

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a pan, heat the oil over medium heat and place the chicken in.
  3. Cook for 15-20 minutes until it is cooked through. Remove and set aside.
  4. Meanwhile, mix the water and beef bouillon granules; heat it up in the microwave for 1 minute.
  5. In a separate saucepan, melt the butter over medium heat.
  6. Then add in the flour and onion powder and stir. Stir occasionally for 1 minute.
  7. Later, add in the beef broth and whisk.
  8. Add in the mushrooms, close and let the mixture simmer for 1-2 minutes.
  9. Once the gravy has thickened and the mushrooms have tenderized, set aside.
  10. Place the cooked chicken breast on a plate and generously pour the gravy over the meat.
  11. You can also serve it with a side of mash potatoes and boiled broccoli.
  12. Enjoy!
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Nutrition

  • Calcium: 28mg
  • Calories: 577kcal
  • Carbohydrates: 31g
  • Cholesterol: 124mg
  • Fat: 48g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 305mg
  • Protein: 9g
  • Saturated Fat: 30g
  • Sodium: 1960mg
  • Sugar: 3g
  • Vitamin A: 1418IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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