White Wine and Garlic Fettuccine Alfredo Sauce Recipe

Ingredients

• 8 oz fettuccine pasta, cooked and cooled
• ½ cup white wine
• 1 cup heavy cream, at room temperature
• 3 tbsp unsalted butter
• ½ cup parmesan cheese, grated or powdered
• 6 garlic cloves, thinly sliced
• salt and ground white pepper , to taste

To serve:

• ¼ tsp parsley, chopped
• 1 tbsp parmesan cheese, grated or powdered
• 1 lemon wedge