This roasted potatoes recipe is the ideal dish for potlucks! Enjoy tender and golden roasted potatoes seasoned and dressed with shallots and dill.
How To Make Roasted Potatoes With Fresh Dill And Shallots
Ingredients
- 2 lb potatoes , preferably red potatoes, halved or quartered dependent on size
- 1 cup olive oil
- 5½ oz shallots, peeled and trimmed
- 1½ tbsp dill, fresh and chopped
- ½ cup dill, stems and trimmings, lightly bruised
- salt and ground black pepper, to taste
Instructions
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Make a dill-infused oil. Combine dill trimmings and stems with oil in a saucepot.
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Simmer for 10 minutes and then lower the heat to allow the dill to infuse into the oil for 15 minutes.
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Transfer the oil onto a heat-proof bowl and allow it to cool down completely. Do not strain. Cover, then keep chilled. You can do this up to 3 days in advance, while flavors become stronger the longer it's left to infuse.
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Preheat the oven to 360 degrees F.
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In a mixing bowl, combine shallots, potatoes, and roughly â…“ cup of infused oil.
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Season heavily with salt and pepper. Toss to combine. Add more oil as necessary to coat
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Transfer to your baking tray and roast for 30 minutes until golden.
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While still hot, transfer to a bowl and add chopped dill. Toss to combine. Garnish with dill and serve immediately.
Nutrition
- Sugar: 2g
- :
- Calcium: 27mg
- Calories: 341kcal
- Carbohydrates: 23g
- Fat: 27g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 20g
- Polyunsaturated Fat: 3g
- Potassium: 565mg
- Protein: 3g
- Saturated Fat: 4g
- Sodium: 12mg
- Vitamin A: 236IU
- Vitamin C: 26mg
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