This roasted potatoes recipe is the ideal dish for potlucks! Enjoy tender and golden roasted potatoes seasoned and dressed with shallots and dill.
How To Make Roasted Potatoes With Fresh Dill And Shallots
- 3 lb red potatoes (or preferred potatoes, halved)
- 3 tbsp olive oil
- 1 shallot (diced)
- 1 ½ tbsp dill
- salt and pepper (to taste)
Preheat oven to 425 degrees.
Bring a large saucepan of water to a boil and add potatoes. Boil for 5 minutes, drain, and let sit to cool slightly for 10 minutes.
In a large bowl, toss potatoes with oil, salt, pepper, and shallots.
Transfer to a baking dish and bake for 30 minutes until golden. Sprinkle with fresh dill and serve.
How To Make Roasted Potatoes With Fresh Dill And Shallots
Ingredients
- 3 lb red potatoes , or preferred potatoes, halved
- 3 tbsp olive oil
- 1 shallot, diced
- 1 ½ tbsp dill
- salt and pepper , to taste
Instructions
-
Preheat oven to 425 degrees.
-
Bring a large saucepan of water to a boil and add potatoes. Boil for 5 minutes, drain, and let sit to cool slightly for 10 minutes.
-
In a large bowl, toss potatoes with oil, salt, pepper, and shallots.
-
Transfer to a baking dish and bake for 30 minutes until golden. Sprinkle with fresh dill and serve.
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