Roasted Potatoes With Fresh Dill And Shallots Recipe

Name: Roasted Potatoes With Fresh Dill And Shallots Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 lb red potatoes or preferred potatoes, halved; 3 tbsp olive oil; 1 shallot diced; 1 ½ tbsp dill; salt and pepper to taste

Recipes.net Team Published March 26, 2020

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Roasted Potatoes With Fresh Dill And Shallots Recipe

This roasted potatoes recipe is the ideal dish for potlucks! Enjoy tender and golden roasted potatoes seasoned and dressed with shallots and dill.

How To Make Roasted Potatoes With Fresh Dill And Shallots

3 lb red potatoes (or preferred potatoes, halved)
3 tbsp olive oil
1 shallot (diced)
1 ½ tbsp dill
salt and pepper (to taste)

Preheat oven to 425 degrees.
Bring a large saucepan of water to a boil and add potatoes. Boil for 5 minutes, drain, and let sit to cool slightly for 10 minutes.
In a large bowl, toss potatoes with oil, salt, pepper, and shallots.
Transfer to a baking dish and bake for 30 minutes until golden. Sprinkle with fresh dill and serve.

How To Make Roasted Potatoes With Fresh Dill And Shallots

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Preparation Time: 5 mins

Cooking Time: 40 mins

Total Time: 45 mins

Serves:

Ingredients

3 lb red potatoes , or preferred potatoes, halved
3 tbsp olive oil
1 shallot, diced
1 ½ tbsp dill
salt and pepper , to taste

Instructions

Preheat oven to 425 degrees.
Bring a large saucepan of water to a boil and add potatoes. Boil for 5 minutes, drain, and let sit to cool slightly for 10 minutes.
In a large bowl, toss potatoes with oil, salt, pepper, and shallots.
Transfer to a baking dish and bake for 30 minutes until golden. Sprinkle with fresh dill and serve.