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How To Make White Chocolate Sauce
White chocolate sauce can make everything, from pancakes to ice cream, better. This simple recipe uses white chocolate, butter, milk, and whipping cream.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4ozwhite chocolate
- 2tbspbutter
- 1cupsugar
- ¼cupmilk
- ¼cupwhipping cream
- 1tspvanilla
Instructions
Break chocolate into pieces and place in small pot along with the butter. Melt on low heat, stirring constantly and until well combined.
Add sugar, milk, whipping cream and vanilla and cook on low for another 5 minutes until well combined and thickened.
Serve immediately on ice cream or other dessert. Enjoy!
Nutrition
- Calories:Â 226.58kcal
- Fat:Â 9.98g
- Saturated Fat:Â 6.16g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 2.78g
- Polyunsaturated Fat:Â 0.33g
- Carbohydrates:Â 34.05g
- Fiber:Â 0.03g
- Sugar:Â 33.99g
- Protein:Â 1.26g
- Cholesterol:Â 19.66mg
- Sodium:Â 19.26mg
- Calcium:Â 43.14mg
- Potassium:Â 59.98mg
- Iron:Â 0.05mg
- Vitamin A: 49.90µg
- Vitamin C:Â 0.12mg
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