White Chocolate Sauce Recipe

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Milla Published: April 7, 2021 Modified: August 13, 2021
White Chocolate Sauce Recipe

How To Make White Chocolate Sauce

White chocolate sauce can make everything, from pancakes to ice cream, better. This simple recipe yields a creamy, velvety, sauce made in 15 minutes!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 4ozBAKER’S premium white chocolate
  • 2tbspbutter
  • 1cupsugar
  • ¼cupmilk
  • ¼cupwhipping cream
  • 1tspvanilla


  1. Break the chocolate into pieces and place in small pot along with the butter. Melt on low heat, stirring constantly and until well combined.

  2. Add the sugar, milk, whipping cream and vanilla and cook on low for another 5 minutes until well combined and thickened.

  3. Serve immediately on ice cream or other dessert. Enjoy!


  • Calories: 226.58kcal
  • Fat: 9.98g
  • Saturated Fat: 6.16g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 2.78g
  • Polyunsaturated Fat: 0.33g
  • Carbohydrates: 34.05g
  • Fiber: 0.03g
  • Sugar: 33.99g
  • Protein: 1.26g
  • Cholesterol: 19.66mg
  • Sodium: 19.26mg
  • Calcium: 43.14mg
  • Potassium: 59.98mg
  • Iron: 0.05mg
  • Vitamin A: 49.90µg
  • Vitamin C: 0.12mg
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