How To Make White Chocolate Sauce
White chocolate sauce can make everything, from pancakes to ice cream, better. This simple recipe yields a creamy, velvety, sauce made in 15 minutes!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4ozBAKER’S premium white chocolate
- 2tbspbutter
- 1cupsugar
- ¼cupmilk
- ¼cupwhipping cream
- 1tspvanilla
Instructions
-
Break the chocolate into pieces and place in small pot along with the butter. Melt on low heat, stirring constantly and until well combined.
-
Add the sugar, milk, whipping cream and vanilla and cook on low for another 5 minutes until well combined and thickened.
-
Serve immediately on ice cream or other dessert. Enjoy!
Nutrition
- Calories:Â 226.58kcal
- Fat:Â 9.98g
- Saturated Fat:Â 6.16g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 2.78g
- Polyunsaturated Fat:Â 0.33g
- Carbohydrates:Â 34.05g
- Fiber:Â 0.03g
- Sugar:Â 33.99g
- Protein:Â 1.26g
- Cholesterol:Â 19.66mg
- Sodium:Â 19.26mg
- Calcium:Â 43.14mg
- Potassium:Â 59.98mg
- Iron:Â 0.05mg
- Vitamin A: 49.90µg
- Vitamin C:Â 0.12mg
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