Indulge your senses with this tantalizing Skillet Mixed Berry Buttermilk Cobbler. The luscious filling of mixed berries is enveloped in a delicate buttermilk biscuit topping, which is baked to golden perfection. It's a delightful dessert that's sure to please both the eye and the palate.
Photos of Skillet Mixed Berry Buttermilk Cobbler Recipe
The ingredients used in this Skillet Mixed Berry Buttermilk Cobbler are commonly available in most supermarkets. However, take note of the white whole wheat flour and sweet whipped butter for the topping, they are essential to achieve the right texture. A great alternative to white whole wheat flour is a blend of white and whole wheat flour - it gives a light texture while still providing the wholesomeness of whole grain. The sweet whipped butter, on the other hand, adds a rich flavor and creaminess to the cobbler topping.
Essential Ingredients for Skillet Mixed Berry Buttermilk Cobbler
Cooking spray: This is used to prevent the cobbler from sticking to the skillet.
Cornstarch: It thickens the berry filling, giving it a nice, gooey texture.
Cinnamon: This adds a warm and comforting flavor.
Salt: It enhances the flavors of the other ingredients.
Mixed berries: They form the sweet and tangy filling of the cobbler.
Honey: This sweetens the berry filling.
Lemon juice and zest: They add a fresh citrusy flavor.
Vanilla extract: It provides a sweet, creamy aroma that complements the berries.
White whole wheat flour and all purpose flour: These form the base of the cobbler topping.
Sugar: It sweetens the cobbler topping.
Baking powder and baking soda: They help the cobbler topping rise.
Sweet whipped butter: It adds richness and flavor to the cobbler topping.
Low-fat buttermilk: It gives the cobbler topping a soft and tender texture.
Canola oil: It adds moisture to the cobbler topping.
One reader, Janette Hoke says:
This skillet mixed berry buttermilk cobbler recipe is a game-changer! The combination of fresh berries and the buttermilk topping is simply divine. It's easy to make and the end result is a delightful, comforting dessert that's perfect for any occasion. I highly recommend trying it out!
Techniques Required for Making Skillet Mixed Berry Buttermilk Cobbler
How to prepare the filling: In a large bowl, whisk together the cornstarch, cinnamon, and salt. Toss in the mixed berries and gently mix to coat. Add honey, lemon juice, lemon zest, and vanilla, then transfer to a 10-inch cast-iron skillet.
How to make the topping: In a medium bowl, whisk the flours, sugar, baking powder, baking soda, and salt. Cut in the chilled butter using a pastry cutter (or 2 knives) until they form pebble-sized pieces. In a small bowl, combine buttermilk and oil; mix well. Add to the dry mixture and mix until just moistened, being careful not to over-mix.
How to bake the cobbler: Preheat the oven to 375 degrees F. Spray a 10-inch cast iron or enamel skillet with oil. Bake the cobbler for about 20 to 24 minutes until the berries are hot and bubbling on the edges. Then, increase the oven temperature to 400 degrees F and bake for an additional 15 to 18 minutes until the topping is golden and cooked through.
How to serve the cobbler: Once baked, remove the skillet from the oven and let it cool for 15 to 20 minutes before serving.
How To Make Skillet Mixed Berry Buttermilk Cobbler
Finished with a golden biscuit topping, this buttermilk cobbler is filled with mixed berries cooked with honey and lemon juice. Prep it in 10 minutes!
Serves:
Ingredients
For the Filling:
- cooking spray
- 1½tbspcornstarch
- pinchcinnamon
- pinchsalt
- 5cupsfresh mixed,such as raspberries, blackberries and strawberriessliced
- ¼cuphoney
- 1tbspfresh lemon juice
- ½tsplemon zest
- ½tspvanilla extract
For the Topping:
- ¼cupwhite whole wheat flour
- ¼cupall purpose flour,unbleached
- 2tbspsugar
- ½tspbaking powder
- ¼tspbaking soda
- pinchsalt
- 2tbspsweet whipped butter,such as Land O Lakes, chilled, cut into small pieces
- ⅓cuplow-fat buttermilk
- 1tbspcanola oil
Instructions
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Preheat the oven to 375 degrees F. Spray a 10-inch cast iron or enamel skillet with oil.
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In a large bowl, whisk the cornstarch, cinnamon, and salt. Toss in the mixed berries and gently mix to coat.
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Add honey, lemon juice, lemon zest, and vanilla then transfer to a 10-inch cast-iron skillet.
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Bake for about 20 to 24 minutes until the berries are hot and bubbling on the edges.
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Meanwhile in a medium bowl whisk the flours, sugar, baking powder, baking soda, and salt.
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When the berries are ready to take out of the oven, cut in the chilled butter (must be very cold) using a pastry cutter (or 2 knives) until they form pebble-sized pieces.
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In a small bowl combine buttermilk and oil; mix well. Add to the dry mixture and mix until just moistened, being careful not to over-mix.
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Carefully remove the skillet from the oven, increase the oven temperature to 400 degrees F and spoon the batter over the berries.
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Place back in the oven and bake for about 15 to 18 minutes until the berries are bubbling and the topping is golden and cooked through.
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Remove from the oven and let it cool for 15 to 20 minutes before eating.
Nutrition
- Calories: 128.10kcal
- Fat: 5.30g
- Saturated Fat: 2.06g
- Trans Fat: 0.12g
- Monounsaturated Fat: 2.17g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 19.86g
- Fiber: 0.63g
- Sugar: 12.42g
- Protein: 1.32g
- Cholesterol: 8.04mg
- Sodium: 97.18mg
- Calcium: 37.98mg
- Potassium: 42.78mg
- Iron: 0.42mg
- Vitamin A: 25.73µg
- Vitamin C: 1.06mg
Technique Tip for Achieving the Perfect Skillet Mixed Berry Buttermilk Cobbler
When making the cobbler topping, it's important to ensure your butter is very cold before cutting it into the flour mixture. This helps to create a crumbly texture in the topping. If the butter is too warm, it will fully incorporate into the flour and the topping will lose its desired texture. Also, when adding the buttermilk and oil mixture to the dry ingredients, be careful not to over-mix. Over-mixing can lead to a tough, rather than tender and flaky, cobbler topping.
Time-Saving Tips for Preparing Skillet Mixed Berry Buttermilk Cobbler
Prep ahead: Prepare the filling and topping the night before and store them separately in the refrigerator. This will save time on the day of baking. Use frozen berries: Opt for frozen mixed berries to skip the step of washing, hulling, and slicing fresh berries. They are convenient and can be used straight from the freezer. Multi-task: While the cobbler is baking, clean up the kitchen or prepare other dishes to make the most of your time in the kitchen. Organize ingredients: Before starting, gather all the ingredients and equipment needed for the recipe to avoid last-minute searches.
Substitute Ingredients For Skillet Mixed Berry Buttermilk Cobbler Recipe
cooking spray - Substitute with butter or vegetable oil: Butter or vegetable oil can be used to prevent sticking and add flavor to the cobbler.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a thickening agent similar to cornstarch.
cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and slightly sweet flavor similar to cinnamon.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt to enhance the overall flavor of the cobbler.
fresh mixed berries - Substitute with frozen mixed berries: Frozen mixed berries can be used as a convenient alternative when fresh berries are not available.
honey - Substitute with maple syrup: Maple syrup can be used as a natural sweetener with a similar consistency and flavor profile to honey.
fresh lemon juice - Substitute with lime juice: Lime juice can provide a tangy and citrusy flavor similar to lemon juice.
lemon zest - Substitute with orange zest: Orange zest can provide a citrusy aroma and flavor similar to lemon zest.
vanilla extract - Substitute with almond extract: Almond extract can provide a nutty and sweet flavor similar to vanilla extract.
white whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for white whole wheat flour in the cobbler topping.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative to all-purpose flour, adding a nutty flavor and texture to the cobbler topping.
sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural sweetener with a similar sweetness to regular sugar.
baking powder - Substitute with baking soda and cream of tartar: A combination of baking soda and cream of tartar can be used as a substitute for baking powder.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in the cobbler topping.
sweet whipped butter - Substitute with unsalted butter: Unsalted butter can be used as a substitute for sweet whipped butter in the cobbler topping.
low-fat buttermilk - Substitute with plain yogurt: Plain yogurt can be used as a substitute for low-fat buttermilk, providing a similar tangy flavor and moisture to the cobbler topping.
canola oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for canola oil in the cobbler topping.
Presentation Tips for a Delightful Skillet Cobbler
Elevate the plating: When presenting the skillet mixed berry buttermilk cobbler, focus on creating an elegant and visually appealing arrangement on the plate. Use a combination of edible flowers and mint leaves to add a pop of color and freshness to the dish.
Incorporate texture: Introduce a contrast in textures by adding a scoop of vanilla bean ice cream or a dollop of whipped cream to the cobbler. This will provide a creamy and luxurious element that complements the warm, fruity filling.
Utilize garnishes: Sprinkle a dusting of powdered sugar over the cobbler just before serving to create a visually stunning effect. This simple touch adds a touch of elegance and sophistication to the dessert.
Consider the plate: Choose a porcelain plate or a glass serving dish to showcase the vibrant colors of the mixed berry cobbler. The choice of plate can enhance the overall presentation and elevate the dining experience.
Attention to detail: Pay close attention to the placement of the cobbler on the plate. Ensure that the berries are evenly distributed, and the topping is artistically presented to create a visually appealing focal point.
Essential Tools for Making Skillet Mixed Berry Buttermilk Cobbler
- Cast iron skillet: A heavy-duty skillet that provides even heat distribution and is perfect for baking cobblers.
- Enamel skillet: A skillet with a durable enamel coating that is resistant to sticking and staining.
- Large bowl: Used for mixing and tossing the berries with the cornstarch and other filling ingredients.
- Medium bowl: Used for whisking together the dry ingredients for the cobbler topping.
- Pastry cutter: A tool used to cut in the chilled butter into the dry ingredients for the cobbler topping, creating a crumbly texture.
- Small bowl: Used for mixing the buttermilk and oil before adding to the dry ingredients for the cobbler topping.
How To Store and Freeze Skillet Mixed Berry Buttermilk Cobbler
- Allow the cobbler to cool completely before storing or freezing. This will take about 1-2 hours at room temperature.
- For short-term storage, cover the skillet tightly with plastic wrap or aluminum foil and refrigerate for up to 3-4 days.
- To reheat, remove the cobbler from the refrigerator and let it come to room temperature. Then, bake in a preheated 350°F (175°C) oven for 15-20 minutes or until warmed through.
- For longer storage, freeze the cobbler for up to 2-3 months:
- Cut the cobbler into individual portions and place them on a baking sheet lined with parchment paper.
- Freeze the portions until solid, about 2-3 hours.
- Wrap each frozen portion tightly in plastic wrap and then aluminum foil, or place them in freezer-safe containers with tight-fitting lids.
- Label the wrapped portions or containers with the date and contents.
- To reheat frozen cobbler, unwrap the desired number of portions and place them in a baking dish. Cover the dish with foil and bake in a preheated 350°F (175°C) oven for 30-40 minutes, or until heated through. Remove the foil for the last 5-10 minutes of baking to crisp up the topping, if desired.
- Alternatively, you can thaw the frozen cobbler portions in the refrigerator overnight before reheating.
- For best results, consume the reheated cobbler within 1-2 days. Do not refreeze previously frozen and reheated cobbler, as this may affect its texture and quality.
How To Reheat Leftover Skillet Mixed Berry Buttermilk Cobbler
Preheat your oven to 350°F (175°C). Place the leftover skillet mixed berry buttermilk cobbler in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes or until heated through. The foil will help prevent the cobbler topping from becoming too brown or crispy.
If you prefer a crispy top, remove the foil for the last 5 minutes of reheating. This will allow the cobbler topping to crisp up nicely while still keeping the berry filling warm and bubbly.
For a quicker reheating method, use the microwave. Place a portion of the cobbler in a microwave-safe dish and heat it in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat, as the berry filling can become too hot and may burn your mouth.
If you have a lot of leftover cobbler, consider reheating it in batches. This will ensure that each portion is heated evenly and thoroughly without drying out or becoming overcooked.
To add a fresh twist to your leftover cobbler, try serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cobbler and the cool, creamy topping will elevate the dessert to new heights.
If your leftover cobbler has become a bit dry, try drizzling some heavy cream or milk over the top before reheating. This will help moisten the cobbler and bring back some of its original texture and flavor.
Random Fact about Skillet Mixed Berry Buttermilk Cobbler
The skillet mixed berry buttermilk cobbler recipe is a delightful dessert that combines the sweetness of fresh mixed berries with the tangy flavor of buttermilk. This cobbler is a versatile dish that can be enjoyed on its own or paired with a scoop of vanilla ice cream for a delicious treat. It's a perfect way to make use of seasonal berries and create a comforting dessert for any occasion.
Is Making Skillet Mixed Berry Buttermilk Cobbler at Home Economical?
This skillet mixed berry buttermilk cobbler recipe is quite cost-effective for a household. The use of fresh mixed berries, honey, and basic pantry staples keeps the cost reasonable. The versatility of the ingredients also makes it a great option for using seasonal fruits or frozen berries. The approximate cost for a household of 4 people would be around $10-$12. Rating: 9/10. The delightful blend of sweet berries and buttermilk topping makes it a delightful and economical dessert option.
Is Skillet Mixed Berry Buttermilk Cobbler Healthy or Unhealthy?
This skillet mixed berry buttermilk cobbler recipe is a healthier twist on a classic dessert. The use of whole wheat flour, minimal sugar, and low-fat buttermilk in the topping provides a nutrient boost while keeping the calories in check. The filling is packed with antioxidant-rich mixed berries and sweetened with a touch of honey, making it a more wholesome choice compared to traditional recipes that often rely on excessive amounts of refined sugar.
However, there is still room for improvement to make this cobbler even healthier:
- Replace the all-purpose flour with additional white whole wheat flour or almond flour for added fiber and nutrients
- Reduce the amount of sugar in the topping or substitute it with a natural sweetener like stevia or monk fruit
- Use coconut oil instead of canola oil for a healthier fat source
- Experiment with using Greek yogurt in place of buttermilk for a protein boost and creamy texture
- Top the cobbler with a dollop of Greek yogurt or coconut whipped cream instead of traditional ice cream or whipped cream to keep it light and balanced
By incorporating these changes, you can enjoy a delicious and satisfying dessert that nourishes your body and soul. Remember, moderation is key, and indulging in a healthier version of a classic treat like this cobbler can be part of a well-rounded, balanced diet.
Editor's Thoughts on This Delightful Skillet Cobbler Recipe
The skillet mixed berry buttermilk cobbler recipe is a delightful combination of fresh berries and a tender, golden topping. The use of honey, lemon, and vanilla in the filling adds a bright and aromatic flavor, while the buttermilk in the topping creates a light and fluffy texture. The contrast of the warm, bubbling berries with the crisp, golden topping makes for a visually stunning and delicious dessert. This recipe is a perfect balance of sweet and tangy flavors, and the use of a cast-iron skillet adds a rustic charm. It's a delightful treat that is sure to impress your guests.
Enhance Your Skillet Mixed Berry Buttermilk Cobbler Recipe with These Unique Side Dishes:
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Why trust this Skillet Mixed Berry Buttermilk Cobbler Recipe:
This skillet mixed berry buttermilk cobbler recipe is a delightful combination of fresh mixed berries and wholesome ingredients. The use of honey and lemon juice enhances the natural sweetness of the berries, while the addition of buttermilk creates a tender and flavorful topping. The incorporation of whole wheat flour adds a nutty depth to the cobbler, making it a wholesome treat. The careful attention to detail in the instructions ensures that the cobbler turns out perfectly every time. Trust in the quality of the ingredients and the expertise behind this recipe for a delightful dessert experience.
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