How To Make Lemon Herb Dressing Recipe
A tangy dressing with a perfect blend of lemon and herb flavors that can make any salad refreshing.
Preparation: 10 minutes
Cooking: Not Applicable
Total: 10 minutes
Serves:
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh-squeezed lemon juice
- 1 tbsp honey
- 1 tbsp fresh thyme leaves
- 1 tsp Dijon mustard
- 1 small garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
-
In a small bowl, whisk together olive oil, lemon juice, honey, thyme, Dijon mustard, garlic, salt, and black pepper until well combined.
-
Taste and adjust seasoning as needed.
-
Serve immediately or store in an airtight container in the refrigerator for up to one week.
-
Shake well before using.
Nutrition
- Calories : 219 kcal
- Total Fat : 24g
- Saturated Fat : 3g
- Sodium : 292mg
- Carbohydrates : 6g
- Fiber : 0g
- Sugar : 5g
- Protein : 0g
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