Enjoy this moist chocolate cake with a smooth chocolate strawberry sauce. We love to add extra fresh strawberries for a topping.

How To Make Chocolate Cake with Chocolate Strawberry Sauce

0 from 0 votes
Print
Preparation:
20 mins
Cooking:
30 mins
Total:
50 mins
Serves:
8

Ingredients

  • 1 tsp baking powder
  • 1 1/2 cup flour
  • 4 oz butter unsalted
  • 1/4 tsp sea salt
  • 2 eggs
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1/2 cup yogurt
  • 3 tbsp cocoa powder
  • 2 tbsp milk
  • 1 cup strawberries

Chocolate Strawberry Sauce:

  • 2 cups strawberries sliced
  • 1/2 cup water
  • 2 tbsp sugar
  • 1 oz squares semisweet chocolate
  • 2 tbsp butter
  • 1 tsp vanilla

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • While your oven warms up, mix the baking powder, cocoa, flour, and salt. In a separate bowl, stir the vanilla, butter, and brown sugar while adding one egg at a time.
  • Now mix the flour mixture, milk, and yogurt together, then pour the mixture into a 9-inch cake pan.
  • Bake the mixture in the oven for 20 to 25 minutes.
  • While your cake is baking, start making the chocolate strawberry sauce by mixing the strawberries, water, and sugar then bringing it to a boil.
  • After some time, reduce the heat then cover the mixture and simmer it for 10 minutes.
  • Add the chocolate, butter, and vanilla to the mixture then stir it until it becomes smooth and melted.
  • Once your cake is done baking, garnish it with extra strawberries then drizzle it with chocolate strawberry sauce. Afterward, serve it and enjoy!

Nutrition Facts

Calories: 399kcal | Carbohydrates: 57g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 295mg | Potassium: 229mg | Fiber: 3g | Sugar: 35g | Vitamin A: 518IU | Vitamin C: 32mg | Calcium: 104mg | Iron: 2mg